Philadelphia cream cheese never fails to be the best product. I can use generic products much of the time and don't see a difference or taste one Philadelphia cream cheese is in a league of its own. You cannot match the creamy fantastic four flavor I use this with buffalo chicken dip used with corn chips, the product blended well consistency was perfect and the taste was on point I must use

I love Philadelphia from having it on cream crackers to stuffing it in chicken wrapped with bacon or on a salmon the texture is fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. The packaging is great keeps it fresh for weeks, stored in the fridge.

I love Philadelphia cream cheese. The texture is absolutely amazing. It is thick. It brings your food to life. I love the package and that it comes in and I mean making that mac & cheese or just making a cream cheesecake or baking a cake it gives it a different level of taste if you have not tried it please try. 

Philadelphia Original Cream Cheese is the only cream cheese I will use in recipes. I've tried other brands and they do not compare. I love the creaminess and the texture it gives my no bake goods. It is absolutely delicious. If you have not tried I recommend doing so.

This is the only brand of cream cheese I will purchase! I love it and I love how there are multiple flavors of cream cheese as well. I love using it with mr bagels and I always make Buffalo chicken dip with this cream cheese and it’s so yummy! I would recommend

Love Philly cream cheese. Taste is amazing. Learned how to smoke it on a pellet smoker with everything bagel seasoning. Let me say wow this is a new staple for every party at our house. Love to buy it fresh at the grocery store but always have it laying around too. Easy to use box and foil wrap.

Philadelphia Cream Cheese is a staple in my kitchen. It’s super creamy, smooth, and spreads easily, whether on a bagel or toast. The flavor is rich but not too heavy, with just the right balance of tanginess. It works just as well for baking cheesecakes, dips, frosting—you name it. One thing I appreciate is that it stays fresh for a while in the fridge without drying out. It’s also way better than some of the off-brand versions, which can be too stiff or bland. Whether I’m using it for breakfast or desserts, it’s always reliable. Definitely a must-have if you love cream cheese!

Who could write a bad review about cream cheese?! I always have two 8oz bricks in my fridge, bagels, toast, crackers, sandwiches, recipes, etc. cream cheese is an essential in our household! In our case it makes more sense to buy the two pack and I love that thats something this brand offers!

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here’s the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It’s so good!

With the holidays approaching I will be using Philadelphia cream cheese for everything. Add it to Mac and cheese to make it creamy. I use to make banana pudding, cakes, icing, Alfredo and just for snacking it's great with chips and pretzels as dip. I also love to spread cream cheese on an everything bagel for breakfast or an anytime snack.