I love this product. I use it when making cheesecake but my favorite thing is to have it on bagels with lox. It reminds me of my mother, when I was in my teens it would be a treat for lunch that she would take me to have when ever we went into the city

I dont eat a tone of creM cheese but I often find myself needing it for different recipes, sauces, dips, etc. Philadelphia is the only brand of cream cheese I'll buy. You can't find a better tasting cream cheese for the cost at this quality, in the past when I've used other brands or substitutes I've been disappointed in the results. Lesson learned !

I recently used Philadelphia Original Cream Cheese to make a cheesecake at home, and it turned out amazing! It blended perfectly with the other ingredients, giving my cheesecake a rich and velvety consistency.It tasted just right—not too salty or overpowering, but with a nice, mild tang that balances out the sweetness. I’ve tried other brands before, but Philadelphia definitely stands out. It made my homemade cheesecake taste like it came from a bakery!

Philadelphia cream cheese is the one and only brand I will buy. It had great taste to it, cream cheese is one of those things where you cant get an off brand. I love that it comes in the little cup and soft, making it easier to spread onto my bagel. 100% would buy over and over again!

Okay, let’s talk about the ultimate kitchen essential: Philadelphia Cream Cheese. 🧀✨ This is one of those products that I always have stocked in my fridge because it works for literally everything. The texture is ultra-smooth and creamy, and it spreads like a dream on bagels or toast—no tearing, no struggle, just that rich, velvety finish. What makes it stand out for me is the taste. It’s not overly salty or tangy, just perfectly balanced. I use it as the base for cheesecakes, creamy dips, pasta sauces, and even quick frosting hacks, and it never disappoints. It turns the simplest recipes into something indulgent and restaurant-worthy. I also love how versatile the line is—whether it’s the classic brick, whipped version, or flavored options like chive or strawberry, Philadelphia keeps it fun and creative. Trust me, if you want to elevate your everyday meals or create that drool-worthy food content, this cream cheese is the secret weapon. 💫

By no means an I a professional baker but I do love to bake and I do it with my kids often. My son loves all types of cream cheese and cream cheese frosting! With that being said Philadelphia is always my go to brand when baking or snaking. You can have a savory thing going on or something delicious and sweet either way Philadelphia is what I always recommend.

Philadelphia Cream Cheese is a staple in our home. We can eat it on celery, bagels, crackers, or to make creamy delightful dinners, dips, or desserts. Its creamy deliciousness is always the perfect ingredient. Even the lite option tastes great. It comes in easy to store stay fresh packaging.

I honestly don’t even consider other brands. The Philadelphia brand is synonymous with cream cheese. It’s consistently delicious every time. On a bagel, in my Mac and cheese, soups and other creamy dishes- it’s always the secret ingredient that takes it up a notch

Philadelphia cream cheese has no competition. This cream cheese is rich and has the perfect consistency for spreading on anything. Perfect on bagels or in your favorite recipes. Cheese cake making is a process and I will always choose Philadelphia cream cheese for my recipes.

Cream cheese is not just cream cheese. When it comes to cottage cheese, brand does matter. This is my second favorite brand after bagel stores/cafes cream cheese! To me, you can’t beat a bagel and cream cheese from a bagel shop. BUT this cream cheese comes in second bath this one and the whipped one. When it comes to deciding what one, it really depends.