I have a few boxes of this in my fridge right now. I love using it on bagels as well as using it for cheesecakes as well as Oreo balls and baking other goods with cream cheese filling such as muffins and more. The flavor is exceptional and it's a good thick cream that's also spreadable.

I always have to get this cream cheese or the whipped cream cheese by Philadelphia. It taste so good. I tried other brands but they don't have the strong taste of cheese how this one does. This one will always be my favorite and I will always buy this when I'm at he grocery store. It's always stocked in my home.

Do you need to put toast or any food on your toast? Replace butter with this delicious cheese, it is soft although it also comes in other versions such as a bar, its packaging is resistant and lasts a long time. If you keep it in the refrigerator it will stay fresh and versatile.

This is one of my all-time favorite brands of cream cheese it is a little more expensive which is why I only gave four stars because of the price but I do love the flavor profiling of this its Rich thick creamy all in one and it's easy to cook with as well

Cream cheese has so many uses. I love to toast a bagel spread on some cream cheese add some pepperoni for a filling snack. I know it's a weird combination, but it works for me. It is the brand name that all generics want to be. The whipped option is also great.

There are so many recipes to make that have cream cheese in them. And Philadelphia cream cheese is always the one that comes to mind. I use it to make cheesecake, all kinds of appetizers from sweet to savory, main dishes, dips and I’m sure I’m forgetting some since there are so many different options that use this yummy ingredient. I use Philadelphia cream cheese frequently. It’s a staple that I try to always keep in my refrigerator.

Philadelphia cream cheese is top notch. It always tastes perfect and always the perfect consistency. I’ve tried other brands and my family always notices and say that Philadelphia is the best. It has a rich creamy texture. A slightly sour flavor, which pairs perfectly with sweet and savory. I use Philadelphia cream cheese on crackers, bagels, pastas, in cheesecakes, other delicious desserts. There are so many ways to indulge your senses.

this is a staple in my house. we use it for bagels, toast, crackers or rice cakes with some everything bagel seasoning and for a low carb snack i love throwing some seasoning on a dollop and dipping carrots or raw bell peppers! more tasty and creamy than any other brand! also the best quality brand to use for baking cheesecakes and oreo truffles

I'm really not a fan of this, it's just too thick for me. If I have a recipe that calls for cream cheese, it usually calls for softened cream cheese, and this cream cheese takes forever to soften. So I typically do not buy this I buy the one in the tub it's easier to soften for recipes.

While this cream cheese tastes the same a Philadelphia's cream cheese in the smaller containers, this packaging for some reason makes the cream cheese SO hard. I get that when sold this way it is mostly intended for cooking; but even when I am cooking, I would like to not have to thaw it.