Can’t go wrong with Philadelphia. I stand by this brand and pretty much always have some in my fridge! I put it on my bagels, eat it with salami, and use it to bake. It can be used in salty dishes or sweet ones and it always tastes creamy and delicious.

I'm 99% sure I could eat this 24/7 in several different ways and I would never get tired of it. I refuse to buy the off brand version of these because I love Philadelphia! They have so many different flavors but the original I say far my favorite. I would highly recommend anything from them!

There's only one kind of cream cheese we use in this household. Philadelphia cream Cheese.. it's the only one with the exact amount of consistency blend and flavor that the family loves. From bagels to side dipping this is the cream cheese that satisfies our family.

The best cream cheese ever especially on a warm bagel with some grape jelly. The creaminess is A1. I always use 8 oz when preparing my ricotta mixture for lasagna. I also love the fact that you can not only purchase the blocks but there are a different variety of flavors in small containers.

Simply put, I do not buy any other brand of cream cheese and definitely do not skimp to buy generic. Philadelphia cream cheese is just more creamy and easier to melt into sauces thar I won’t even think about changing to another brand. I love it plain on a bagel as well as topped with a sauce for a nice party dip. Overall, this is a go to favorite in my home.

Philadelphia Cream Cheese is just everything you ever wanted for your appetizers, desserts, even to just munch. Great value, might not be as healthy as we want, but, in my opinion healthier than other brands. I recommend doing a Lemon Pie with this Cream Cheese.

Philadelphia Original Cream Cheese is a timeless classic that delivers a rich, creamy texture and a perfectly balanced tangy flavor. Its smooth consistency makes it a versatile staple, whether you’re spreading it on a warm bagel, using it as a dip for veggies, or incorporating it into recipes like cheesecake or savory dips. The quality is consistently excellent, with no artificial aftertaste, and it blends effortlessly into both sweet and savory dishes. It’s a fridge essential that never disappoints, offering reliability and deliciousness in every bite.

The possibilities are endless with cream cheese. You can make sweet or savory dishes, throw together quick dips or appetizers for a party, or even eat it by itself on a bagel. It is keto friendly. The smooth creamy texture of Philadelphia brand is simply untouchable by any other brand. I also love the strawberry flavored cream cheese, and the whipped variety. 10/10 do recommend!

Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

The freshness is always perfect with every pack, you can tell the difference from other brands on the shelf. You can’t miss the Philadelphia packaging, it’s worth the bucks. I use this for my famous Cheesecake Filled Strawberries and my clients are always in awe! A reliable go-to that’s always there.