Philadelphia Original Cream Cheese is a premium product that’s hard to beat in terms of flavor, texture, and versatility. It remains a top choice for both home cooks and professional chefs, particularly in baking and recipe applications. • Rich, tangy flavor • Smooth, creamy texture • High-quality, simple ingredients • Versatile for both sweet and savory dishes The foil-wrapped brick helps maintain freshness, though it can be a bit cumbersome to reseal once opened. A plastic container with a resealable lid might be more convenient for users who don’t use the entire brick at once.

Every year I treat my family to the BEST homemade cheesecake, thanks to Philadelphia's cream cheese brick. 😍 The cheese is the perfect consistency of holding together + has a rich taste that isn't overpowering. It's great on bagels too, duh! Enjoy my cheesecake recipe: •1-1/2 cups graham cracker crumbs OR two pre-made graham cracker pie crust •3 Tbsp. sugar •1/3 cup butter or margarine, melted •4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened •1 cup sugar •1 tsp. vanilla •4 eggs Mix ingredients and pour into your pie mold. Bale at 350° for 55min. Let it cool for about half an hour then stick in the refrigerator overnight or the freezer for an hour if you want to eat asap. Enjoy!!!

Tasty in dips or sauces or spread in crackers or bagels you can’t go wrong. Never has a worried after taste or odd texture. Worth paying a dollar or so more for Philadelphia. My fav is softening it a bit and eating it with chips and salsa, it’s better flavor combo than sour cream

Philadelphia is the only cream cheese I buy. It works great for all types of recipes, whether baking, cooking, or just spreading on a bagel. This is always the brand I go for. It tastes great on its own or with added ingredients. Creamy, thick texture and absolutely delicious!

Philadelphia Cream Cheese is a classic for a reason. The texture is luxuriously smooth and spreadable, making it perfect for bagels, toast, or crackers. It has a rich, creamy taste with just the right balance of tang — not overpowering, but enough to feel fresh and indulgent.

Philadelphia is the absolute best cream cheese. I use it to make cakes weekly. They give your cheesecakes the best texture and taste. It comes fresh with a foil rub. It’s a great price and is on all shop shelf’s. It’s also great on a cracker in pasta sauces the list goes on.

This is just perfect cream cheese. I’ve tried all the off brands and they’re just not as good as the original Philadelphia cream cheese. Perfect for baking or stand alone eating. I love to make cheesecake, cheesecake pie (unbaked), dips, casseroles and just to eat it with crackers!

This is a great low carb product. However, the nutritional information is confusing. The packing says <1g of carbs per 1oz serving. This web site says 1g. What is the real answer? How many carbs are in an 8oz brick of Philadelphia Original Cream Cheese?

I've tried the store brand, and a few of the other dairy brands out there. None of them are as creamy or as tasty as Philadelphia brand. Whether you're making a cheesecake, or just spreading some on your bagel, this is the one you'll want. SO good... now I want a bagel

Love this cream cheese so much. The flavor is perfect and delicious. The texture it thick and easy so spread but also great for deserts flavor. The packaging is okay, sometimes I like the plastic container instead of the cardboard one. Its super fresh and I love eating it with multiple food combinations.