Delicious. I use this in lots of dip and other recipes that call for cream cheese. Easy cheesecake: 2 blocks cream cheese 2 cups powdered sugar 4oz sweetened condensed milk 1-2 tablespoons lemon juice Put ingredients in a mixer and beat until combined Either eat in cups or on cracker pie crust

I keep Philadelphia Original Cream Cheese in my refrigerator at all times. Whether I am adding it to my recipes or making Cream Cheese Frosting (I can eat an entire bowl of Cream Cheese Frosting!) I have purchased store brand cream cheese and they are decent but I do prefer the Philadelphia Cream Cheese...always fresh and always delicious :)

I love Philadelphia Original Cream Cheese this is a brand I use that was passed down to me from my mom to my sister and I and we love using it for everything this has so many uses to so many different recipes whatever you want to use cream cheese for use this one this I m Ade with fresh milk and real cream as the box says a rich creamy experience and when you open the package recipes are inside the package and tips how great is that the packaging is always a pretty one and this is so creamy and good and just yummy

Philadelphia cream cheese is been my favorite since ages now . No one can beat their taste , texture and flavor. I always trust this brand . Perfect on bagels. Nothing is better then toasted bagel and Philadelphia cream cheese sandwich in breakfast. Their other flavors are excellent too .perfect smooth consistency. Always recommend

I use this to make my famous spinach artichoke dip, but also love to use it to thicken sauces, or most recently, I used it in a Keto cookie recipe and it helped bind the cookies and gave them a nice soft texture! Philadelphia cream cheese is always so fresh, and I can count on the taste and texture being consistent!

Go to brand of cream cheese. I use this for my bagels, for my cheesecakes and I even bake them into my bread rolls! Love the variety of flavors they offer. Haven't found a flavor I hated yet! I also love that they have options for whipped cream cheese because it makes it easier to spread.

I love Philadelphia cream cheese, I’ve been using since I was a kid. My grandma used to make all kinds of dips and cheesecakes and whatnot. Now I use it for everything from dips, desserts, appetizers, and to just spread on my bagel. I’ve used their flavored cream cheese as well. You can’t go wrong with a brand you trust!

I love Philadelphia Cream Cheese! It's versatile. I can use it when I bake a variety of desserts, eat it as is, spead on a bagel and in a grand amount of different recipes. It's rich and creamy and most of all it's the real deal. No substitutes for me. U can buy single Oz brick or buy 2 in a pack.

I use cream cheese in so many recipes that I buy several bars at a time and keep them in my freezer until I need them for a recipe. I have tried store brands but I just find that the Philadelphia Cream Cheese brand is just better, it’s creamier and makes the best cheesecakes. I also use it when I make mashed potatoes too, once you try them with the cream cheese you will never want mashed potatoes without it again. So from desserts, side dishes, or casseroles you can’t go wrong with this product.Philadelphia Original Cream Cheese

I love Philadelphia cream cheese, I love how this cream cheese has different flavors not just regular cream cheese. I love how you only need to cut a small slice with a butter knife since it comes in a rectangle shape. It spreads so easily you can eat it with all kinds of stuff. This cream cheese is such a delight in the morning on a bagel or what ever you would like to put it on the best part you can even cook with it I call that a win!!!!