I recently tried Philadelphia Cream Cheese, and overall, it was a pleasant experience. The taste was delicious—rich, creamy, and just the right balance of tanginess that I love. It spread easily on toast and worked well in both sweet and savory dishes. However, I did find the texture a bit gooey. While it was smooth, it felt a little softer and more runny than I expected, especially when compared to other cream cheese brands I’ve used. It didn’t affect the flavor, but I was hoping for a firmer consistency. That said, I still enjoyed it overall. The flavor is spot on, and it’s versatile enough to be used in a variety of recipes. I’d definitely recommend it to others, but just keep in mind the slightly gooey texture if you’re used to a firmer cream cheese.

This is the only cream cheese brand that exists to me. It's better than the rest. My husband is an extremely good baker and is very selective about ingredients. This is the only thing he will use to make cheesecake. Yum! Great on bagles, great for dips, great for baking.

Amazing product! I know that no matter what I make, if I use Philly Cream Cheese, it's going to be awesome. It has such a rich, creaminess to it that adds a nice tang to your dish. It's perfect for sweet to savory dishes! There is no wrong way to use this cream cheese. Highly recommend!

Cream cheese is one of the most versatile products that you can have in your fridge and Philadelpia is by far the best on the market. The flavour is great and the texture is always consistent. It's an affordable way of adding some punch to any meal, and honestly, simply tastes fantastic on a bagel.

Okay, let’s talk about the ultimate kitchen essential: Philadelphia Cream Cheese. 🧀✨ This is one of those products that I always have stocked in my fridge because it works for literally everything. The texture is ultra-smooth and creamy, and it spreads like a dream on bagels or toast—no tearing, no struggle, just that rich, velvety finish. What makes it stand out for me is the taste. It’s not overly salty or tangy, just perfectly balanced. I use it as the base for cheesecakes, creamy dips, pasta sauces, and even quick frosting hacks, and it never disappoints. It turns the simplest recipes into something indulgent and restaurant-worthy. I also love how versatile the line is—whether it’s the classic brick, whipped version, or flavored options like chive or strawberry, Philadelphia keeps it fun and creative. Trust me, if you want to elevate your everyday meals or create that drool-worthy food content, this cream cheese is the secret weapon. 💫

Philadelphia cream cheese has no competition. This cream cheese is rich and has the perfect consistency for spreading on anything. Perfect on bagels or in your favorite recipes. Cheese cake making is a process and I will always choose Philadelphia cream cheese for my recipes.

I use this cream cheese in baking and simply on my bagel with some jelly great price for a great cream cheese love just the way it long time user of this love love love definitely recommend and buy again. Philadelphia Original Cream Cheese

I grew up using this brand, and see no reason to change it. Decently priced, as well as tastes good. That's a combination that can't be beat in my book. You can use it in a variety of ways, and in many dishes even. There's a French zucchini and summer squash dish my mom learned from her aunt, which I learned as I used to watch my mom cook when I was little. You cook zucchini, summer squash, onions, minced garlic, and corn in a pot, with just enough water to cover everything. Once they are mostly cooked, you add the cream cheese, and chili peppers. By the time the cream cheese melts, and incorporates into the water, it's a thick creamy sauce...depending on how much water is left in the pot when you add in the cream cheese. You talk about 1 tasty dish! Philadelphia cream cheese is by far, the best cream cheese I've ever used.

Great product. Easy to spread on bagel. It comes with good flavors as well and it stays fresh as long as you stay fresh because it does not stay very long. I would make it easy to open and close. Because it does get very difficult to do that. At least price just fright

I think Philadelphia Cream Cheese is a household staple. I know it’s great added to many meals. It’s always dependable with the same consistency and a brand I can trust. I love that it’s an unchanging texture and flavor. Great packaging that is always the same.