The only cream cheese there is. Honestly, I try other brands, occasionally, and they don't taste the same. This is one of those products where you have to get the name brand. It totally makes a difference! I use Philadelphia Cream Cheese on bagels, in sauces, in fillings for savory dishes, fillings for sweet dishes. ITs the best.

Prefer this cream cheese over other brands. The packaging stays sealed and there is never crusty cream cheese around the edges when you open - (like brands that aren’t sealed). I would recommend. It is more expensive than others but much better quality

Love philidalphia creamcheese! You can't always get the off brand you gave to get original!!! I love it for baking, or cooking or just maybe a spoonful here and there. No one needs to know! I've been having philidalphia creamcheese since I was a kid on my tossed bagels. The older I got i realized you can bake with creamcheese to make delicious cheesecake, or creamcheese Frosting or other delicious items. I will never turn my back on philidalphia creamcheese they are number 1!

Philadelphia is easily my absolute favorite brand of cream cheese. The taste is perfect, the texture is perfect, the price is perfect with all things considered; this is my go-to cream cheese! I love using cream cheese for my lox (smoked salmon) bagels. Highly recommend this product!

My experience with Philadelphia Cream Cheese has been extremely positive. The creamy texture is truly a standout feature, making it perfect for spreading on toast or bagels effortlessly. The balanced flavor, with its slightly tangy touch, is distinctive but not overwhelming, which makes it very versatile. I’ve used it in both sweet recipes, like cheesecake, and savory dishes, and the results were amazing. Although it’s a bit pricier than other brands, I feel the quality is well worth it. It’s definitely a staple in my fridge!

Philadelphia Original Cream Cheese is the gold standard when it comes to cream cheese. It’s smooth, creamy, and perfectly spreadable, making it ideal for bagels, dips, cheesecakes, and cooking. The flavor is rich and slightly tangy, without being too salty or overpowering. I love that it has a thick, velvety texture that holds up well in both sweet and savory recipes. It melts beautifully into sauces and gives baked goods a creamy consistency. Plus, it’s made with simple ingredients and has no artificial preservatives, which is a bonus. If you want consistently delicious, high-quality cream cheese, you really can’t go wrong with Philadelphia. 5/5!

Running my at home bakery it is imperative that I have good quality reliable ingredients in stock in my kitchen at all times. Any recipe that requires cream cheese Philadelphia is the only brand I go with it is a superior quality with a very pleasurable flavor that never fails to meet my high expectations for quality.  I use Philadelphia cream cheese to create these Halloween style cream cheese brownies. Thanks Philadelphia!!!!! 

Obviously cream cheese can be used for a lot of things but I mainly use it for my bagels, jalapeño poppers, and my potatoes it adds such an amazing flavor that isn’t too over bearing! I definitely would recommend to anybody who likes bagels and wants to add some flavor to their potato’s!

I always keep Philadelphia Original Cream Cheese on hand, as my family uses it for a variety of recipes. My husband usually uses it to make Buffalo chicken dip and I use it in garlic mashed potatoes or to make cream cheese frosting for mocha cupcakes. The flavor is rich and creamy.

I recently tried Philadelphia Cream Cheese, and overall, it was a pleasant experience. The taste was delicious—rich, creamy, and just the right balance of tanginess that I love. It spread easily on toast and worked well in both sweet and savory dishes. However, I did find the texture a bit gooey. While it was smooth, it felt a little softer and more runny than I expected, especially when compared to other cream cheese brands I’ve used. It didn’t affect the flavor, but I was hoping for a firmer consistency. That said, I still enjoyed it overall. The flavor is spot on, and it’s versatile enough to be used in a variety of recipes. I’d definitely recommend it to others, but just keep in mind the slightly gooey texture if you’re used to a firmer cream cheese.