The original cream cheese. I grew up on this cream cheese, it is really the gold standard for what cream cheese should be. You really have to taste it to believe it. I've tried so many other brands with nothing but disappointment, but Philadelphia wows every time.

The best cream cheese hands down. Everyone else can just go home. As a classic in American breakfast culture, Philadelphia Cream Cheese is so worth the extra calories. The spread is flavorful and doesn’t lean too tangy or too sweet. This makes it perfect to use in baked good or as a topping. We personally like to use a bit of this in our spinach dip to thicken it up. Highly recommend this spreadable form or in the bars for baking.

This cream cheese is a culinary gem! Its velvety texture makes it a dream for spreading on bagels, while its rich flavor takes baking to a whole new level. Whether slathered on a morning bagel or used in a decadent cheesecake, this cream cheese consistently delivers a perfect balance. A versatile delight that deserves a solid 5 stars for elevating both sweet and savory creations!

Philadelphia Original Cream Cheese is a classic staple for its rich, creamy texture and authentic flavor. The brick packaging is secure and easy to store, keeping the cream cheese fresh and ready for use. Perfectly balanced, it adds a smooth and tangy touch to everything from bagels and toast to cheesecakes and dips. Its versatility makes it ideal for both sweet and savory recipes, whether you’re baking, cooking, or simply spreading. Made with high-quality ingredients, it’s a trusted choice for consistent taste and reliability. Philadelphia Cream Cheese is a must-have for any kitchen!

If you're looking for the secret to the perfect cheesecake, look no further than Philadelphia Cream Cheese! This product is an absolute game-changer in the kitchen. It’s incredibly smooth and rich, providing the ideal texture and flavor for cheesecake. Whether you're a seasoned baker or just starting, Philadelphia makes it easy to create a decadent dessert every time. The creaminess and subtle tang are exactly what you need for a cheesecake that melts in your mouth and leaves everyone wanting more. I can’t recommend it enough — it’s my go-to for every cheesecake recipe, and it never disappoints!

My kids love taking this to school for lunch. They don’t like mayo, so this is a great substitute for them. They will even take bagels with this. It keeps well over the couple of weeks that we have it. It’s such a nice snack to have to make dips, spreads, anything that we want thick and creamy!

 Philadelphia cream cheese never fails to be the best product. I can use generic products much of the time and don’t see a difference or taste one Philadelphia cream cheese is in a league of its own. You cannot match the creamy fantastic four flavor I use this with buffalo chicken dip used with corn chips, the product blended well consistency was perfect and the taste was on point I must use

Philadelphia Cream Cheese Original is my favorite cream cheese! I love its rich flavor and smooth texture. It’s perfect for quick breakfasts on toast or bagels, and it also works great in more complex dishes, like desserts and sauces. The cheese spreads easily, has a pleasant creamy aroma, and just the right amount of saltiness, making it very versatile—it pairs well with fruits, herbs, and even smoked salmon. Another plus is the simple ingredient list, with nothing unnecessary, so it’s safe and good for the whole family. I also love that it’s available in different sizes, perfect for everyday use or special recipes for holidays. In short, Philadelphia Cream Cheese Original is a high-quality, versatile product that I always keep in the fridge!

I've tried the store brand, and a few of the other dairy brands out there. None of them are as creamy or as tasty as Philadelphia brand. Whether you're making a cheesecake, or just spreading some on your bagel, this is the one you'll want. SO good... now I want a bagel.

This cream cheese is delicious and perfect for your dishes! Not only bagels. I mix this with my Spanish spaghetti sometimes! This is the best brand to use for your cheesecake also! I make my cheesecakes fresh out the oven with Philadelphia cream cheese and it’s sooooo creamy, yet not toooo soft it’s PERFECT! Anyway back to the cream cheese itself, it’s cheap in price and you can find this at almost ANY store nowadays