If your like me you tend to either be going on turtle or going 100 out the door . I use this cream cheese nearly everyday on a bagel it's easy to spread and doesn't have to be heated up to do so.however I do not like it when making cheese cakes it just doesn't tend to keep its creaminess and tends to break down when other ingredients are added

There are some things you don't skimp on this is one of them. I use this in so many recipes or alone on a bagel. I like that they offer packages with two instead of buying them individually. I would highly recommend this product. KRAFT PHILADELPHIA CREAM CHEESE BRICK ORIGINAL 8 OZ PACK OF 4

Cream cheese is my guilty pleasure. When I make bagels, there's always more cream cheese than bagel. No other brand of cream cheese tastes as good as Philadelphia to me. And if you're buying fat-free cream cheese, you might as well not be buying it at all.

I love my Philadelphia cream cheese! This is the only cream cheese i use, you can use this with so many different recipes, and it has a thick creamy consistency! I probably use way more of this than needed but i can’t help it because it is delicious!!! The packaging is great, its sealed very well and last a long time in the foil.

The Philadelphia Original Cream Cheese is great on bagels and I’ve used this successfully as a base for cheesecakes too. It’s easy to whip into a cake mix and doesn’t take long to get the right consistency (smooth and fluffy). I prefer some of the other savory flavored versions on bagels (Philadelphia Jalapeno Cream Cheese Spread 75 Oz Tub) but this original cream cheese works just fine for a more “traditional” taste

Philadelphia Cream Cheese is a must-have staple in my kitchen! Its rich, creamy texture and fresh taste elevate just about anything—from bagels to recipes. It spreads perfectly on toast without tearing, and it’s fantastic for making dips, cheesecakes, or adding that extra bit of creaminess to sauces. The flavor is consistently smooth and balanced, without being too salty or overpowering. If you’re looking for quality and versatility, Philadelphia Cream Cheese is unbeatable!

I love making cheesecakes. Oreo cheesecake, pumpkin pie cheesecake, key lime cheesecake. I will turn just about any pie into a cheesecake. I love using Philadelphia Original Cream Cheese. I haven’t found a better alternative and I’ve messed up a few items trying. This is also amazing for the cream cheese filling in my crepes and blintz. The perfect tangy addition to my spritz cookies.

Best cream cheese on the market! I love all the things I can make with cream cheese. Our household favorite is new york style cheesecake. Everyone likes to add their own toppings here. And the 4 pack bars are so convenient for recipes that require alot of cream cheese.

You can't go wrong with the original! We love Philadelphia the best because they have the lowest amount of carbs in them and are great for all kinds of keto recipes. The good thing about the full fat one is that it doesn't have the weird texture or taste that some of the low fat varieties seem to have.

Philadelphia Original Cream Cheese is a staple in my kitchen because of its incredible versatility. It’s perfect for spreading on bagels, blending into creamy dips, or baking into cheesecakes. The texture is smooth and rich, making it easy to work with, and the taste is fresh, tangy, and deliciously creamy. I also appreciate the packaging—it keeps the product fresh and easy to store. Compared to other brands, this one always delivers consistent quality.