Great value...sas this on one of sams commercials and cut it into steaks

This is the best way to make ground beef and steaks!

It was a great value at the time i purchased it but with inflation and the prices going up i will have to hold off on getting one again.

I haven’t cut this yet but plan to get as many different cuts as possible from it. Looking forward to what is supposed to be from an Angus.

Bought a chuck roll about 18 lbs to make barbacoa for rehearsal dinner. Trimmed, diced into big cubes, seared, then for braised 2 1/2 hrs in adobo base sauce. Great piece of meat, will buy more, and learn how to section into different cuts.

I bought a this product on January 16th for 5.98 a pound. I grind it for burgers, cube for soup, and cut roasts. It was a good value. It is now 10 bucks a pound. I will not pay 10 bucks for a chuck roll. This is absolutely ridiculous.

I always buy a box of the eye of round and a box of bottom round. We trim the eyes and make tenderized cutlets or jerky. With the scraps from the eyes we grind with the round or sirloin and make hamburger. No waste.

Bigger than I thought and that was great. Delivery was fast and easy.

very tasty

Cryovac size has gotten a lot smaller meaning fewer cuts and the price is out of control! Cheaper at the "farmers market" than at Sams Club SMH!