This is supposed to feature extra cilantro. We could not taste any cilantro in this at all. We chopped and added two full bunches of cilantro to a jar and then it was amazing. That said, we will surely buy this again. Even lite on cilantro this salsa is amazing.

OK- I am a salsa connoisseur! LOL I eat this stuff as a meal with a spoon. It is tasty BUT I have to agree with the other reviews that say it's not as good as the previous brand- Italian Rose with Cilantro. I can still get Italian Rose w/ Cilantro and some Walmarts and I buy it when I can. This Members Mark brand does taste different and the texture is DEFINITELY different (hard pieces throughout). I would prefer Italian Rose.

Was skeptical because I don’t like cilantro but it didn’t have a strong cilantro taste. Tasted fresh tomatoes, onions and other salsa ingredients. Read the ingredients and it was all normal stuff to make salsa. No unpronounceable stuff. Had such a fresh taste. Only used the salsa chips with it but I can see it used on other foods. It’s a 3lb jar for a good price. I ate half the jar in a 3 hrs period. Kept going back. Don’t judge me.

I love homemade Salsa and look forward to the tomato season. However, when I don't have to cook, my meal is "chips and salsa" and I don't mind paying extra for something that tastes really close to being homemade. I have compared the two and the one with cilantro is hands down the best!!!!! Love it...

this tasted nothing like any salsa I've ever had. 3 bites were more than enough for me to know it wasn't good. The rest went straight to the trash. Shame on me because I have bought it before and couldn't eat it. I hoped it had improved. if anything, it got worse. Save your $10 and go to a Hispanic market and get good stuff or make your own.

This is more of a restaurant "fresh" salsa. It's more like a pico de gallo. It's very chunky and you can see the fresh ingredients, but it's a little more watery than I prefer. I drain out some of the liquid before eating it.. On the up side it's mild, so would be perfect for kids or anyone that doesn't like spicy.

This is our favorite salsa. It's almost identical to one we were buying at WalMart. I like mine more restaurant style, so I dip my hand blender in the jar and blend it together. Since I have had to cut back on heat, the cilantro adds great flavor. We keep this on hand to use for chips, eggs, salads, everything!

Not generally a salsa fan, but this is a new staple in the house as a short cut when I want something fresh. Usually put it on home style fries, baked potatoes, or if I have them around, tortilla chips. This is not spicy at all, just an easy, fresh tasting addition to quick meals.

As I was reading through some of the reviews, I wondered if some people know what bland means. There’s nothing tasteless about this fresh salsa. Tomatoes, onions, cilantro and garlic. How can this be tasteless? I like my pico with a LOT of cilantro, probably more than what would sell, but since I grow it year round in my Aerogarden, I add more to it. I enjoy this fresh salsa. It’s an excellent substitution for homemade until tomato season arrives. Since it’s fresh, it does have a best by date and should be used within 7 days of opening. After I open mine, I leave some in the container and put the rest in a couple of pint size Mason jars, vacuum seal and store in the fridge. In addition to using it on Mexican cuisine, I like to use it on grilled or fried fish and chicken. It goes surprisingly well with grits too, and in some cases, like with collards, it’s a suitable stand in for chow chow. This is one of my favorite Member’s Mark products,

I read the bad reviews that suggested the “off” taste was the result of too much cilantro. Well sign me up for that because I looooove cilantro. Nope! It’s not cilantro tainting the flavor of what otherwise could be a decent salsa. I struggled to determine the culprit, but I wasn’t willing to eat enough spoonfuls to pinpoint the offender.