Nice when thick

Love this

Not generally a salsa fan, but this is a new staple in the house as a short cut when I want something fresh. Usually put it on home style fries, baked potatoes, or if I have them around, tortilla chips. This is not spicy at all, just an easy, fresh tasting addition to quick meals.

There’s a lot of “bland” reviews about this salsa but this can only be considered bland if you are hooked on a tub of salt in a processed salsa jar. This salsa is labeled as mild, not medium. Don’t expect a bite - there won’t be one and it doesn’t claim to have it. Add some fresh chopped chili’s or jalapeños and you’re good to go for a bite of spice. The flavor is so fresh and delicious. It does not have the processed flavor to it at all. Absolutely perfect for a hot summer day!! Will buy it until the day they stop selling it!

This is my favorite buy from Sam's Club because it can be used in so many different dishes, or just enjoy with chips. Upon opening the jar, I was pleasantly surprised by how FRESH this product was. It's not too acidic and can easily be spiced up with some siracha for a salsa(we like to add corn and bacon when having tacos). Spoon over fish dishes, Mexican inspired meals or your morning eggs. Promise you will not be disappointed this is a great buy for the home cook

As I was reading through some of the reviews, I wondered if some people know what bland means. There’s nothing tasteless about this fresh salsa. Tomatoes, onions, cilantro and garlic. How can this be tasteless? I like my pico with a LOT of cilantro, probably more than what would sell, but since I grow it year round in my Aerogarden, I add more to it. I enjoy this fresh salsa. It’s an excellent substitution for homemade until tomato season arrives. Since it’s fresh, it does have a best by date and should be used within 7 days of opening. After I open mine, I leave some in the container and put the rest in a couple of pint size Mason jars, vacuum seal and store in the fridge. In addition to using it on Mexican cuisine, I like to use it on grilled or fried fish and chicken. It goes surprisingly well with grits too, and in some cases, like with collards, it’s a suitable stand in for chow chow. This is one of my favorite Member’s Mark products,

I was excited to try this, got plantain chips to go with it BUT when I opened it I noticed a fermented spoiled smell and I realized that the plastic seal wasn't on. It was still bubbling. It was flaked off as if it was never sealed and the inside of the lid was crusty. I should have looked before I left the store. I wasn't even home an hour when I open it.

I read the bad reviews that suggested the “off” taste was the result of too much cilantro. Well sign me up for that because I looooove cilantro. Nope! It’s not cilantro tainting the flavor of what otherwise could be a decent salsa. I struggled to determine the culprit, but I wasn’t willing to eat enough spoonfuls to pinpoint the offender.

OK- I am a salsa connoisseur! LOL I eat this stuff as a meal with a spoon. It is tasty BUT I have to agree with the other reviews that say it's not as good as the previous brand- Italian Rose with Cilantro. I can still get Italian Rose w/ Cilantro and some Walmarts and I buy it when I can. This Members Mark brand does taste different and the texture is DEFINITELY different (hard pieces throughout). I would prefer Italian Rose.

This salsa is very fresh and uses quality ingredients but the flavor just didn't taste good to our family. Maybe we're just weird because based on the other reviews it looks like other people enjoy it very much, but the taste just doesn't agree with our family.