I love your products when it comes to real 100% white meat chicken. The nuggets I made tonight we're disgusting. They weren't even attractive. I know it looked like ribbed meat but looked compressed together. I'm sorry to say McDonald's nuggets tasted better and our 100% chicken I know cuz I have a family member that work there. Needless to say I probably will be looking for Barber chicken in the near future. I'm adding a picture to you tell me if that looks appealing to you or your kids. Honestly I wouldn't feed this to a dog. I'm sorry but that's the way I feel.

These are little bit bigger more White meat then the Nuggets you get in the Red Bags but the breading seems different. I normally will prepare about 7 nuggets.First I will Micro Wave on High for 25 secs for 3 times flipping them over each time then I will fry them in a pan of cooking oil until the bread crust is crunchy not more the 2 mins on medium heat. They turn out very good...

These chick n nuggets are the best and there is not a single brand out there that compares. These chicken nuggets are very affordable for people on a low income. This is a very good quality for the price you pay. I would definitely buy this brand of chicken products again.

We have way these for years but the last 2lb bag I bought was disgusting. They were mushy and brownish grey inside. No white meat was visible. These have been my kids favorites for years, but neither one would eat them. For the price, I can buy all white meat nuggets of a different brand.

I love chicken nuggets, and Tyson nuggets are my absolute favorite brand. I cook mine in the oven, and they always come out just the right amount of crispy on the outside and juicy on in the inside. These are great for a quick fix, and they go great with ketchup or just by themselves. 

There is a consistency problem. Some bags are wonderful, but others are horrible. I have identified at least 4 different types. The large bags are generally the most consistent and usually decent. The smaller ones are very hit or miss. The breading, the chicken, how long it takes to cook properly, and the temperature you need to use vary greatly from type to type. Some it's only 10 minutes at 350° but it can take up to 420° and up to 30 minutes for.some bags to get the same result. I have tested my oven to ensure it wasn't the problem & do not have issues cooking other foods. I've had 3 inedible bags that I had to throw away. Please get the consistency problems under control.

These are a staple item in my freezer for my chicken. Theyre great snacks or great meal proteins for a quick meal. I feel good about feeding them to my kids with its wholesome ingredients. My kids love the flavor. Grab your favor sauce and start dipping!

I am very confused why Tyson does not have a stronger response to the current reviews… I, too have noticed a complete change in these nuggets. It is so clear the quality of meat being used now is subpar and frankly, it’s unfathomable that this company is okay selling a product that they know are being consumed largely by young children that could be unhealthy. Very disappointed in they grey, brown, spongy meat that has been present in the last 5 bag purchases. I can no longer give Tyson the benefit of the doubt of a bad batch.

My son is 12 years old and he’s been eating these almost daily since he was four years old. He is a boy who loves his chicken nuggets! The last two bags we bought he’s been so disappointed. The outside coating seems to be falling off. I don’t know why the outer covering is not staying attached to the nugget. He refuses to eat them and I can’t blame him. It’s bizarre and upsetting. It’s one of the few foods he will eat and he’s telling me he doesn’t want to eat them anymore. I bought a third bag today and I am very hopeful that something went back to What they used to be when I cook them tonight. The other two bags were never finished I hope this bag will be different... i’m not ready to give up quite yet....

We have been eating these for several years and the inside was always fairly white. Last few bags the inside meat is grayish brown and just dont taste good. Has the recipe for these changed? Are these dark.meat now and not breast/ rib meat? They are horrible.