i did pickup and it was dry out and hard, i think they need to learn how to pick fruit that would be good and be able to eat it, it was a waste of money

Very nice for this time of year. Not ripe as expected so it was left on the counter 2-3 days...still no fragrance but cut into it and surprised at the nice texture and flavor.

onegood good a aa is is TIThis is the best cantaloupe ever. Very sweet. &. , juicy we enjoyed it . I tried it and it was good, even my husband loved it.

Sometimes this is the best tasting cantaloupe! Sometimes it just is too hard (green?) or has a funny texture or taste. I stopped buying them think it may be too late in the season. I'll keep buying them next year for the few that are good.

My husband said this was the sweetest, juiciest cantaloupe he has had in a long time. The ones we typically get at the supermarket are kind of hard. These are just right!

Looked great but completely unripe when I cut into it. I'm not sure how I'm going to use it yet - probably cook/bake it into dessert because I can't eat it like this. Maybe shakes?

Love cantaloupe and it was sweet but not too sweet. It lasted a couple of days before I even cut it up. Which I liked very much. Probably ate it faster than when it was in the refrigerator.

This cantaloupe rotted from the inside before I could use it. I wonder if a disease caused my yellow and green squash (which I bought elsewhere) to succumb to the same disease.

The cantaloupe was far from being considered large. Then it went bad within 3 days. It was not quite ripe so I was giving it a few days to ripen. Went bad before we had a chance to eat it.

Not as good as I was expecting. Very bland; they were either picked too early or were possibly from a region that got too much rain. Either way, it wasn’t sweet at all and we ended up throwing some of it away which we rarely ever do.