Some of the melons this year have had a bad , weird taste..like maybea chemical taste. I know most of Sams produce is orangix so i ahould have to worry about this.

If Ripe, it's a fruit that's sweet, juicy and cleans the pallet with low calories (appx. 50 per 1/4 melon), high fiber & wrapped in it's own bag...............What's not to like?

Cantaloupe are always a hidden treasure. Spring is not "the season" for this produce, but recent picks have been edible but not necessary full flavor.

I picked up the order curbside, and the cantaloupe brought out to me so overly ripe. I had to use immediately, and it was beginning to smell. Otherwise, the size was good.

The cantaloupe wasn't fully ripe when I bought it. This usually resolves after letting it sit in the counter for a couple days. When I cut it, it still wasn't colored o he inside and it didn't have any taste.

This cantaloupe rotted from the inside before I could use it. I wonder if a disease caused my yellow and green squash (which I bought elsewhere) to succumb to the same disease.

The cantaloupe had many soft dents that weren’t noticeable until the next day, when I picked it up my finger went inside of the dent. I cut it open and the fruit smell as it was spoiling.

This cantaloupe was okay and edible. The issue with store-bought melons is that they are rarely ripe and sweet and that is a deal killer for me. This one was okay but nothing special.

Terrible Cantaloupe. Had to throw it away. Hard and pale but smelled perfume and tasted spoiled. Maybe it’s not in season but I got one from Aldi that was great so Sam’s needs to find a different source.

I bought this cantaloupe and it was pretty hard. I took it home and put it in a paper bag for 3-4 days to rippen. It worked! When we tasted it, it was very sweet and delicious.