fresh

I have only bought 2 of these in the 9 months into my membership but the last one I bought wasn’t good. No taste, not ripe. Perhaps because I didn’t pick the fruit myself, I used order online, which I usually don’t do.

Cantaloupe was hard after watching about 4 or 5 days . Even after cutting apiece out and letting it set . As it we were waiting for it to maybe ripen, it just turned to mush . Waste of money !

Ordered this cantaloupe online. Proved to myself, again, that it's best to shop for melons in person, unless they are Sugar Kiss which never fail to deliver fabulous taste

This is one of the very few times that we have purchased produce that was essentially not edible and should have been retuned. No taste, one half of the melon was discolored/brownish inside.

It never ripened. After 5 days on the counter it was still so hard it difficult to cut. Once open it appeared to have been frozen. It went to the woods for the deer.

Sadly, I was really looking forward to a good cantaloupe. This was horrible. It tasted like glue that is used for putting models together. It was gorgeous on the inside. Then the chemical smell hit. We were so disappointed.

Again, if you saw my post on the wstermelon, you’re in the same territory here with the cantaloupe. The last one we picked, was slimed once we cut into it and it was the day after we purchased it. I think Sam’s orders too many of there and does not get rid of them quick enough. Your choice! Take a chance on it and you could be a winner, or NOT.

I got this melon, looks delicious I wait exactly 3 days for opening, because I am to busy working, and then they get something wired I put attention and is rotten, I can’t even open , if I can said something better than this is a tell people please we aware of Sam’s fruit now because is not fresh,Everything is Freeze and your money is practically on the trash , sad I spent to much money and fruit and I throw all :(

Don’t let the appearance of the homely cantaloupe in bulk packaging fool you! I’ve bought a dozen or so over the past year and have been impressed with their consistent high quality, throughout the seasons. There are usually a larger than avg 12 or 15 count size, meaning they are usually more mature then the most common size in foodservice, the smaller 18 count case size. Mature melons have a better chance of being well formed internally with a thicker flesh, lower void, and most importantly, be tender, juicy, and have a sweeter flavor. Mature picked melons will also ripen better. Let yours sit out at room temp for a few days until it softens just a little. You’ll be in for a real treat!