Member's Mark Tiramisu is not only restaurant-quality, but one of the best tiramisu desserts I've ever had. The flavor is rich and well-balanced, with just the right amount of coffee and cocoa. I only wish my local Sam's Club stocked it more often, because it seems to sell out every time it's available.

This tiramisu is one of the closest I have ever tasted to perfection! I have eaten tiramisu in many locations and also home make it. I would highly recommend this for any dinner party or just a special sweet treat! We also asked a baker there about the potential for a freeze/refreeze due to its size and were given the go ahead to do both. We removed half and froze the other half as soon as we got home. Had a little bit of extra water in the half that was refroze once thawed but that is to be expected in any cream based food item. Overall EXCELLENT choice for quality and price point!!

I would eat this everyday if I could. All I want is to eat tiramisu, I dream of tiramisu. I want to eat it more than any of my favorite foods, so I choose this to be my last meal. The temptation this does, sitting in the fridge, knowing I could eat the whole thing and I choosing not to. How I resist is a mystery. But I will continue buying this until Sam's no longer offers it- at that point I will then have to learn to make it myself, and trust me nobody wants that.

Member's Mark Tiramisu is my new go to dessert for pot lucks. It was a big hit. It was creamy and delicious and unfortunately, there was none left over to take home.

I liked this tiramisu, it's not very sweet. But I'd noticed though that the containers were wet, sticky or seems to be soaked. I thought at first that the storing of it was not very good, that there was a pack that leaked and spilled over the other packages. I didn't buy it that day. The next time I shopped, I noticed that part of the cake was frozen. I looked at the processed date and it was Aug 9, which was that same day. I wondered how it became frozen. And it was only mid-day. How long ago did they really made the cake, that it would be half-frozen by 2pm. It was in the display case, I suspected that it was put there frozen and it was thawing. That is why there were wet. I'm not too happy about that. Nonetheless, it was still good. I just would like to know a little bit more about the making process.

The tiramisu was absolutely delicious—rich, creamy, and perfectly balanced. The mascarpone filling was smooth and light without being overly sweet, and the coffee-soaked ladyfingers added just the right depth of flavor without becoming soggy. The hint of cocoa on top gave it a slightly bittersweet finish that tied everything together beautifully. On top of that, it was a great price for the quality, which made it even more enjoyable. Overall, it was a yummy classic dessert that I would definitely purchase again.

I love this dessert and waited to try the Sam's version. Well it was good, but. Even though I kept it refrigerated, the consistency was a little loose, like too much moisture in the mixture. The flavor was excellent. I would buy it again especially if it was $2 off.

I brought this to a dinner party, last minute because we forgot the homemade desert. It was a hit! Everyone liked it. It's creamy with a nice coffee flavor.

I bought this the first time and it was good but when I bought it 2nd time, I noticed the at 3/4 of the cake is cream… too much cream and not enough ladyfingers… it's like eating coffee flavored cream… yuk!!!

I really love tiramisu. While the flavor is there, it’s 90% cream. There’s no balance between the cake and the cream. I truly hope u guys take these reviews seriously and consider making this tiramisu right. That’s a lot of money for 90% of cream. It has no substance. Please change it.