I should have looked closer at the package. These fillets are thighs, which we don't like. The taste was good, and the issue was my fault...I didn't look close enough at the package. I just assumed they were similar to Members Mark Mesquite Grilled chicken Breasts

Very easy to prepare. Pop them in the oven and they come out very tender. Made it so easy to prepare dinner. Delicious flavor. Only downside is there is alot of fat on the portions. Had to trim a few of them after cooking. My kids absolutely loved these.

The flavor is great but these have a super weird texture if you opt to microwave. They are much better when baked first. There are little bits of fat around the edges that often need to be cut away. Great for dinner or lunch meal prep. My husband bakes a few on the weekend and then slices them for use with salads during the week.

My 12 and 15 year old boys request this all the time and say this is their favorite meal. My husband loves it, too. I love the sauce, but am just not a huge chicken thigh fan. But if you are, you will love these. Pop them in the oven for about 25 minutes, and you’re done. Very flavorful and an amazing sauce. Good quality chicken.

Absolutely LOVE this chicken!! Have waited a very long time (years) for Sam's to bring this back to stock. This is one that should never have been removed!!! Great to have for dinners, a quick lunch or even a quick stack. Please, Please PLEASE do not remove this from your inventory again!!!

We add these to Lo Mein or Fried rice, or a salad to make a quick, complete meal. The teriyaki flavor is just right. We live too far out of town for take out or delivery, so this is a great option for us. We can use as much or as little as we want since they are individually frozen.

This is great as “emergency” chicken, meaning it’s great to have when you need a quick meal. The thing is, it was not trimmed well, and it would’ve been dried up like leather if I’d cooked it in the oven as suggested. I used a skillet in the stove with a tablespoon of water on medium heat. The flavor is ok. You can cut it up and mix into rice and veg, or in a penne pasta with Alfredo and broccoli. Just not my personal favorite but I’ll probably keep some on hand.

I purchase these before and they were replaced with Mesquite flavored and I was very disappointed. When the Teriyaki came back I was really happy because I love the Teriyaki it's flavorful moist and just the right amount of sauce. I make it with rice and stir fry vegetables and it makes a great dinner right before work. And my boyfriend also loves it too

Great tasting chicken...we love these! They weren't in stock during the pandemic, sure missed them, and so glad they're back! I've yet to figure out how to air fry them (internet says you can..) so I just go with the oven instructions...tasty, juicey, delicious.

I like these boneless skinless chicken Thighs. The teriyaki flavor is not pungent so the chicken can be used in different dishes with out changing the flavor. My favorite way was to make bourbon chicken. Sear them in the skillet until they get a nice char then for a quick bourbon sauce Sautee fresh garlic then add banchan Japanese bbq sauce (I like sweet honey) hoisin to taste Brown sugar 1tbs ketchup 1/2 ts ground ginger Add bourbon if you want cook until sauce bubbles up And thicken add chicken and your done If you want to make the bourbon sauce from scratch here's the recipe: 5 cloves of garlic minced 1ts ginger 1/4 cup soy sauce 2tbs hoisin 1/4 cup white sugar 1/4 cup brown sugar 1tbs bourbon 1 tbs rice vinegar 1cup water or chicken broth cook until sauce thickens add in chicken Be sure to let the chicken simmer for a few mins I've gotten a bag where some of the chicken wasn't cooked all the way