We add these to Lo Mein or Fried rice, or a salad to make a quick, complete meal. The teriyaki flavor is just right. We live too far out of town for take out or delivery, so this is a great option for us. We can use as much or as little as we want since they are individually frozen.

Taste better when baked. The microwave may be faster but they are even better when taking the time to use the oven. My husband thought it was a different product. The package does recommend that you bake them but I was just in to big of a hurry. I will always plan ahead in the future.

Very good flavor! Very tender! I didn't realize when I purchased them, that they were thigh meat, which I am crazy about, but my daughter (who lives with me) will eat noting but breast and wing meat. I will purchase them again and just feast by myself!

They are okay, not great. The price went up, so I don't think they are worth it. They cook up inconsistently and I don't like that there is no consistency in the size of the fillets and there are little pieces in the bag. I assume that is to make the weight match.

These are very good and will be a new staple for me. I was looking for a replacement to Tyson's fillets that I used to get from another store (discontinued there), and decided to try these. I was not disappointed. The teriyaki is done well (not true for every frozen food). This will be a staple for me!

The flavor is great but these have a super weird texture if you opt to microwave. They are much better when baked first. There are little bits of fat around the edges that often need to be cut away. Great for dinner or lunch meal prep. My husband bakes a few on the weekend and then slices them for use with salads during the week.

I like these boneless skinless chicken Thighs. The teriyaki flavor is not pungent so the chicken can be used in different dishes with out changing the flavor. My favorite way was to make bourbon chicken. Sear them in the skillet until they get a nice char then for a quick bourbon sauce Sautee fresh garlic then add banchan Japanese bbq sauce (I like sweet honey) hoisin to taste Brown sugar 1tbs ketchup 1/2 ts ground ginger Add bourbon if you want cook until sauce bubbles up And thicken add chicken and your done If you want to make the bourbon sauce from scratch here's the recipe: 5 cloves of garlic minced 1ts ginger 1/4 cup soy sauce 2tbs hoisin 1/4 cup white sugar 1/4 cup brown sugar 1tbs bourbon 1 tbs rice vinegar 1cup water or chicken broth cook until sauce thickens add in chicken Be sure to let the chicken simmer for a few mins I've gotten a bag where some of the chicken wasn't cooked all the way

I’ve bought Tyson Sweet Teriyaki Chicken for many years now and it is consistently good. Individual chicken thighs are coated well with teriyaki sauce that’s not overly sweet. The thighs are cooked perfectly tender throughout the entire piece. Really, if you forgot a knife, you won’t need it, the chicken is fork tender. This is a perfect prepared protein to pair with veggies and rice for an easy family meal or dinner with friends.

So glad to find these again! I used to pick up a few smaller bags from time to time at Publix and their price was for about half of this bag if that. They stopped carrying this product and nobody else ever did in the market area. Great on their own or in a sandwich, lightly toasted Kaiser roll and a touch of mayo make a great plain "sammich". Chicken has a mild yet sweet soy sauce glaze and the meat stays so juicy whether you bake (recommended) or nuke 'em for a quick single serving meal. Priced so well I stocked up the big freezer. I do hope if you havent tried these yet, that you do try them. Let's keep this popular enough where Sam's keeps this product available.

Son loves this teriyaki chicken on sandwich or with jasmine rice. They get little pieces in the bag that doesn't fit very well on sandwich, so I put them on rice and my son like them, too. One thing that I don't like about it is they stick together when frozen and it's very hard to get one piece out. I have to let it thaw a little outside, so it can be soft enough to separate the pieces. I have to put some wax paper between the pieces so next time I don't have to thaw the whole bag when I need only one or two pieces of chicken.