Cooked them in the air fryer per the bag's directions %26 they came out perfect. The teriyaki flavor had a touch of sweetness but not too much. Did not disappoint

These are super tasty and quick/easy to fix. You can also toss them on the grill before company arrives and pretend you made them yourself! MUCH better than a flavorless breast.

Great value but... this item was staple in my home pre-covid and covid. In the last 6months the quality of produce has declined the sauce is not good and texture/taste of meat has declined .

Up until about a month ago, I perched these on a regular basis. Over the last month, the meat is mixed with big chunks of fat. I paid about half the price for fat. Not happy with the quality at all. This is the fat from one piece of chicken.

We love these, paired with the frozen vegetable chow mein noodles. Pop them in the air fryer on foil for 30 minutes (set to bake at 350). Delicious! Occasionally the bag has too much terriyaki sauce, but 95% of the time it's perfect.

These are great for a quick easy meal. Stir fry some carrots, broccoli and sweet onion, add the heated chicken chopped and serve over hot rice. Just twenty minutes!

I actually eat these fillets daily. I pop one in the oven when I get up in the morning at 375°F. Thirty minutes later, I take it out and the teriyaki has carmelized to perfection. I cut up the thigh and include it with my Asian Slaw salad for lunch. This yummy combination has kept my weight down for years!

These are very convenient to have as a quick lunch to carry when you have no leftovers to take to work. They microwave nicely and taste fresh. Yes, it's real chicken! I eat eat on top of salad greens or with rice or noodles for a quick meal. They're a go to.

I make Wraps for my grandson and granddaughter for their lunch and this is their favorite. I also get from Sam's "Taylor Farms Asian Chopped Salad Kit (13 oz.)" & put this in the wrap as well. I put the crispy ingredients in a very sm ziploc so they can add that to it when they are ready to eat it so it will still be crisp & not soggie.

The flavor is great but these have a super weird texture if you opt to microwave. They are much better when baked first. There are little bits of fat around the edges that often need to be cut away. Great for dinner or lunch meal prep. My husband bakes a few on the weekend and then slices them for use with salads during the week.