I love tossing these in the air fryer, and making them the basis for a teriyaki chicken sandwich with mayo, avocado and tomato on white keto bread. Delicious, easy, and completely craveable! Will be trying with sriracha when I pick some up.

The macros and calories on this are perfect for my diet! And it tastes so good! I pair it with some broccoli and boom! Meal preps done...easy weeknight meal done....people coming over? It's so good I won't hesitate to serve it to guests.

These chicken fillets are a staple in my kitchen. Pair with steamed brown rice with veggies or lo mein noodles and veggies; beats carry out and saves me time and gas money. Quick and easy meal with great taste and nutritional value.

The glaze was ok. The chicken had a very strange smell from when I opened the bag to even after cooking them. It made me gag and I couldn’t stomach them. Bleh. I would never buy these again.

The flavor is amazing! Add rice + good potato-mac salad and it’s a plate lunch from Hawaii! This teri-chicken is easy to warm in the microwave, bake or heat on the grill; it always tastes like aloha! Mahalo

These are super tasty and quick/easy to fix. You can also toss them on the grill before company arrives and pretend you made them yourself! MUCH better than a flavorless breast.

The fillets have a hint of Teriyaki on them. For some reason these when you cook them in the oven like the directions call for, they finish with a ton of grease. I until that it’s the chickens oil, but it causes it to seem undone.

I can’t stop eating these. I had to load my chest freezer up with them. My new hyperfixation, plus it helps me stay full on my weight loss journey! Please never get rid of these lol. Make more flavors!

We love these, paired with the frozen vegetable chow mein noodles. Pop them in the air fryer on foil for 30 minutes (set to bake at 350). Delicious! Occasionally the bag has too much terriyaki sauce, but 95% of the time it's perfect.

I agree this product used to be 5 stars but they have cut corners now 1 star. It used to be white meat chicken now they use the cheapest rubbery part of the chicken and just glaze it in sauce and bag it. Not worth it anymore.