Bad decision to change from in store packaging of chicken breast. You have lost control over quality. The pre packaged chicken breast do not allow you to view the breast. Consistent sizes are non existent. You will find one breast that is normal packaged with a sliver of a breast. This change is not in keeping with the quality expected from the Sam's meat department. I implore you to go back to the fresh in store packaging that insures quality by your professional butchers.

Sams has redesigned & repackaged their chicken breasts; not for the better… Before, you could count on 8 or 9 full breasts in their multi pack, now, each individual pack (out of 6) may have 1 small breast & “slivers” of chicken; yuk. Bring back the old style packaging. I’ll be buying chicken elsewhere until resolved.

On a few occasions, I've found pieced together breasts in the packages. At least 3 breasts that I've had to throw in the garbage out of each package. And while appreciate the ease of the store's return policy, its a huge inconvenience to change dinner plans because you dont have enough meat or driving back to the store for a refund.

Since they changed from foam packaging with plastic wrap on top to the blue full plastic packaging, quality has significantly gone down. They are leaving more fat and water inside the package than previously. And since you can't inspect the package anymore (being hidden behind the labels and foam insert) its impossible to shop for decent chicken breasts anymore. I'd rather shop local groceries at this point instead of gambling on these. Bring back the old packaging.

Purchased the Member Mark Skinless chicken and love the new packaging. The chicken comes in 4 packages with 2 breasts per package, This made it easy to make 2 breasts and I could take the remaining 3 packages and freeze in the package with no mess (compared to the previous yellow tray and plastic wrap which often leaked). We have been buying Members Mark chicken for years and love that it is hormone free and vegetarian fed, high quality, great taste and an exceptional. I strongly recommend this chicken and will continue to add to our table/meals.

The meat was tough, stringy and contained a lot of fatty rib meat. Very, very poor substitute for George's chicken breast. I'll pay extra for quality meat, but won't ever pick up another package of this stuff. Gotta look for George's somewhere else now. Bring Back George's Chicken, please!

The packaging is not the way chicken should be packaged it holds too much raw chicken juice,& you can see your meat that you about to purchase because of all the coloring on one side of the packaging & the paper inside the packaged blocks you from inspecting the product before purchasing. Tbe portion of breast was way too small

These are really good, very thick pieces of chicken breasts. They had an amazing taste.I was able to use it for several different recipes.And they worked great every time. The only thing I didn't like is they had a little bit too much fat for me. Other than that, I think I will continue to buy these every time.

Honestly don't like eating that brand of chicken breast from sams used to get it. In a tray had no problems with it. Until now I thawed out one recently and didn't like the texture wasnt at all of what chicken is needed to be like. So i started buying chicken somewhere else and i had thought about throwing away my last package of it from my freezer.

I just purchased the Member's Mark Boneless Skinless Chicken Breast on Saturday and decided to make chicken tenders for Sunday dinner. I opened 2 sections of the package (which was half a package), cut the breasts into 1/2" thick strips and soaked the chicken breasts in buttermilk for about 12 hours. I froze the remaining 2 sections. After 12 hours, I drained the chicken breasts strips and dredged them in a mixture of flour, baking powder, salt, garlic salt and pepper. i deep fried them in 350 degree oil until brown. They turned out pretty good, just a little dry, but that was my fault. I should have taken them out of the oil sooner. Overall, everyone liked them and the few pieces that were left, were grabbed quickly for leftovers. Next time, I will use panko breading instead of flour, and will pan fry instead of deep fry and take them out sooner!