These biscuits were heavy and dense. Not worth the money.

These are really good

When you only eat a couple of biscuits every 7 to 10 days, this makes it easy without the mess. Freeze to keep for a while and defrost before popping them in the toaster to warm and slightly brown.

We didn’t like these at all. The texture of them is heavy and they just don’t have a lot of flavor compared with the biscuits that we normally eat. They were also dry, nothing moist about these biscuits.

I started purchasing these for my mom and we would share but now with my mom away, I myself purchasing a flat just for myself and it really has worked out. Sometimes I will bake them for a fresh taste, but most of the time I am grabbing a one or two and I’m out the door. I’ll give them a quick turn in the microwave grab a cup of coffee and I am good to go until lunch.

My Wife and I love the convivence and taste of these Biscuits. I just wish my local Sam's had them. They used to carry them but for the last couple years they haven't been. available. I have to drive to the Sam's Club 65 miles away to get them. These are a lot better than the Bags of frozen biscuits or the tube biscuits.

Very good biscuits. But am waiting to see how the rest of them do as I wrapped them and stuck them in the freezer. I plan on thawing them before putting them in the oven. I don't remember if there were instructions on the package regarding cooking frozen ones.

Good product and convenient except when I buy them because I have to visit 2 different Sams locations to purchase staple items we like bc there are inconsistencies in products carried. I used to be able to visit one location for everything before your merchandisers botched it. Not sure if it's a business strategy to get people to go to different locations and spend more or just being unaware. Many times I just blow it off and go to another chain where even if I can't get the same product I can at least improvise and do one stop shopping.

We bought ahead then froze two boxes. For a Kentucky Derby party we thawed the biscuits, split and buttered each side, slipped in two thin slices of smoked country ham. We put the whole tray in a warm oven, 170 degrees F, for 15 minutes before serving. The butter (actually Canola Margarine) soaked into the warm biscuits making them moist. They were a hit!

These are the closest to homemade I've ever had!