These are perfect for "make your own" breakfast biscuit sandwiches. I slice them in half. Then I mix up eggs and milk like for scrambled eggs and bake them in a cookie sheet with sides. The I cut the cooked egg into 24 squares (one for each biscuit) and put a piece of either sliced ham or Canadian bacon on one half of the biscuit, top it with a slice of cheese, then a square of egg then the biscuit top. I then wrap each filled biscuit in a paper towel, and store them in a freezer Ziplock bag. When it's time to eat one, I pull it out, microwave it (in the paper towel) for 40 seconds, then flip it over and microwave it for another 40 seconds. It's ready to eat on the go! (And who needs to stop at McDonalds!???) Just a note that when you get these, they are firm, and you might think they are even stale, but once heated that are amazingly fresh and soft and yummy!

Hubby doesn’t care whether they are microwaved or crisped in the hot air fryer. We divide the carton of biscuits into four biscuits per quart size Ziplock freezer bags. Then it’s easy to grab a bag from the freezer and heat them up. We like them best when we have biscuits and sausage gravy.

These are a great cheat when doctored up. I nuke em topside down on a bed of melted garlic butter 30-75 secs; flip onto serving tray and serve w chicken tenders, honey/tabasco/pickled jalapeños and boom-a la carte breakfast for the gang is served!

We used these at our biscuit and gravy breakfast fundraiser because the looked easy. And they were. Unwrap and throw in oven. Coming out of the refrigerator we found with our style of oven that 9 minutes were best. We then put them in a large pan lined with towels and put a damp towel on top of them to keep them moist. Worked great, and tasted better than anything you can get at a fast food joint.

These were quick and easy for a potluck meal at work.

Not the best but will work if you’re in a pinch

These biscuits were great! I hope Sam's continues to carry them.

Excellent toasted with cheese sausage and an egg

Not really into the taste

I like that they come in a big package. They're handy for when you wanna make soups.