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Wish-Bone Italian Dressing, 36 oz., 2 pk.

Great for salads but also great for maranads. I use this for chicken and it is really good The price makes it even nicer.

For salads and more

The ONLY Italian brand of dressing that my family likes. I used it to marinate chicken breast, but mostly for Rotini salad.

Great Dressing

This is great for salads but also for cooking chicken and other meats. The oils make a great marinade.

Dressing and marinades

.y husband's favorite dressing. Thankful I can order it since its not available in the store any longer.

I swear he drinks it!

Italian dressing (double pack) was a good buy.  1 is used & the other is stored for future us
Shipped to right address & in good shape.

Italian dressin was shipped in good shape.

It will do. I like Wishbone dressings, but I prefer Kraft Zesty Italian dressing. Wishbone Italian dressing is rather "flat" tasting.

Mild tasting Italian dressing

This is a good deal, but Wishbone doesn't taste as good as it did years ago. Most likely will NOT buy again!

Good Deal

Wish bone Italian dressing

Delicious

Good product

I grew up eating this dressing on salads and my parents used it as a marinade on chicken sometimes. Ive given it to my family over the years as well and we all loved it. The last bottle I bought was different. It had a sweet flavor with also a bitterness.  It made my salad inedible.  Have you changed the ingredients? If so I would recommend putting it back to how it was made before because I can't buy this anymore if this is how its going to taste going forward.

Sweet and bitter

wishbone.com

Wish Bone Italian Dressing you can use in so many recipes besides fresh green salads.  My most cleaver use of this is in place of mayonnaise in my Macaroni salad, I use Wish Bone and and small shrimp plus a pinch of cayenne pepper.(Some times, I even use in my macaroni salad half mayo and half salad dressing)    Also, instead of tomato sauce spaghetti, drain pasta, then pour wishbone salad dressing over and toss, then serve with a handful of cheese. YUMMY!  When roasting red skin potatoes, quarter them place in a bowl, add some salad dressing and toss good, the remove them on a parchment lined cookie sheet and bake about 45 mins at 375 degrees our until golden brown and toss half way through.  I place pork chops in zip lock bag and add 1/3 cup of this whish bone to it and let rest for 15 min then bake on parchment lined cookie sheet @350 for 25 mins turn half way.