Wish Bone Italian Dressing you can use in so many recipes besides fresh green salads. My most cleaver use of this is in place of mayonnaise in my Macaroni salad, I use Wish Bone and and small shrimp plus a pinch of cayenne pepper.(Some times, I even use in my macaroni salad half mayo and half salad dressing) Also, instead of tomato sauce spaghetti, drain pasta, then pour wishbone salad dressing over and toss, then serve with a handful of cheese. YUMMY! When roasting red skin potatoes, quarter them place in a bowl, add some salad dressing and toss good, the remove them on a parchment lined cookie sheet and bake about 45 mins at 375 degrees our until golden brown and toss half way through. I place pork chops in zip lock bag and add 1/3 cup of this whish bone to it and let rest for 15 min then bake on parchment lined cookie sheet @350 for 25 mins turn half way.

A lot of pruct for a good price

Name brand product. It is great to use as a marinade for chicken and as a dressing on your salad.

What’s there to recommend this product is used for everything in my diet marinating sauce two dressing on my salad! Simply balls down to price per ounce that’s why I buy at Sam’s this product!

This was used on a pasta salad that we made for 200 ladies at a conference. Several ladies raved about the taste & asked what brand of dressing we’d used.

I was missing Wishbone Italian Dressing in my Sam's Club store. When using the Sam's app, I found they are still selling it online. Hurrah ! I use on chicken before I bake it, in my potato salad and of course on regular salads. Glad to have in in the refrigerator again.

Great price.

One of our favorite dressings , my brother eats a pasta salad 5 out of the 7 days a week. But the last 2 rounds of bottles we bought seem extra oily, did the recipe change? We usually by 4 or 5 bottles a week.

Have not been able to find this in stores lately so ordered online for home delivery. The dressing is great but both bottles were damaged in the bottom corners. No leaks, plastic just indented enough that I have not been able to pop the dents back out. Both bottles are wobbly on a flat surface.

I grew up eating this dressing on salads and my parents used it as a marinade on chicken sometimes. Ive given it to my family over the years as well and we all loved it. The last bottle I bought was different. It had a sweet flavor with also a bitterness. It made my salad inedible. Have you changed the ingredients? If so I would recommend putting it back to how it was made before because I can't buy this anymore if this is how its going to taste going forward.