Hard to heat without making the meat tough. Wasn't a hit.

Love. Made BBQ sandwiches eithe the meat and sauce. So good!

So good, I made BBQ Sliders

A little fatty, but it's brisket, better if you nuke a few slices at a time 30 seconds to a minute

Thin cut, and considerable amounts of grease and fat.

We loved this as an after Christmas treat. We used it on nachos, making them 5*. Love it.

Meat was dry and a little tough

Very Good sliced beef brisket--smoked, but not spicy. Good for a quick meal or three.

I buy this all the time if is very good and easy to prepare.

This is the worst brisket I've ever had.