The best pork tenderloin ever! The bacon, the meat, the pepper on the bacon meld together to make a delicious dish. Add veggies and potatoes and you have a 5 star meal.

Other than the price everything is right with this. Cook it as a roast or cut it down into steaks. I frequently cook it in a slow cooker with NO water or broth and it comes out tender and juicy.

Delicious. Not sure why there are so many complaints. We thought it was one of the best pork loins we have had in a while and we eat pork tenderloin often.

This is more like ham than a pork loin roast, and was too salty. In fact, it LOOKED like ham: it was uniformly pink the whole way through when fully-cooked (yes, I used a good leave-in thermometer in the center of the thickest part of the meat).

Was very briney in flavor. Very strange marinated. Rather make my own tenderloin. Husband didn’t mind it and rather liked it. Me not so much.

The meat and bacon are very good quality, but the citrus brine is overpowering and ruins the taste of the meal. I dug the package out of the trash to make sure we hadn’t blown past the expiration date.

I cooked this for 50 mins and the temperature was 165 and it still was pink inside.it grossed me out and tasted even worse then it looked . The pepper flavor is overbearing

The entire center was fat. This was our Thanksgiving dinner since most of the fam doesn't like turkey. Completely ruin our meal. Will not buy again.

I bought this a couple months ago for an easy toss on the grill summer barbeque food. It looks like it could be really good. Unfortunately, this is probably one of the worst bacon wrapped meat items I have ever tried. Whatever seasoning or brine they use on this is WAY too salty. The meat doesn't taste real. It has such an odd imitation texture and overly salted flavor. I wouldn't even call it a flavor. Its just not good at all. I don't suggest subjecting yourself to this awful item. I cant understand how it is possible that there are any 5 star reviews. It so weird to me.

The pepper on the bacon was enough to almost turn me against your pork loin for all time. The reason I say almost is because the ridiculous amount of salt sealed the deal. If an inordinate amount of salt and pepper is right for you then go for it, as for me, forget about it.