I purchase the 7 oz cast iron Dutch oven for my oldest daughter for Christmas. Before wrapping if for her I open the box and examined the pot. I was pleasantly surprised at the quality.

I love this cast iron pot! I made a wonderful Whole Chicken with vegetables for Sunday dinner! Delish! It is a little heavy, but it is cast iron! The inside finish makes for easy cleanup!

It may be too early to tell whether these Chinese-made pots will last as long as their French-made originals, but the price is great and they look wonderful! I was so happy with this Dutch oven I bought the set and more for the (adult) kids.

I have used my enameled Dutch oven to bake bread and have made several dinners in it already. I simply love it! I’m wondering why I waited so long to decide to buy it.

Love the color! Our only complaint is the lid handle gets extremely hot. Didn’t realize that our first use. Lesson learned. We do not make that mistake now. Other than that we love it!

Even heating. Didn't have trouble with scorching. Used either wooden or silicone utensils to protect the finish, which is really pretty. As a matter of fact, it can go straight from stovetop to table.

Used it on the day it arrived to make a delicious gumbo. Worked great with no problems. I seasoned the edges not covered with enamel as instructed on the instructions. Food cooked evenly beautifully.

I got this in pewter. It's heavy and pretty. Haven't used it yet, haven't even seasoned it so have no idea how well it works but it should work well. It is smaller than I thought it might be but that's ok too.

High quality Dutch oven. We recently bought a set of ceramic coated pots and pans and they don’t cook to the quality of cast iron. My first meal I made in the Dutch oven was Italian beef for sandwiches. Absolutely delicious.

I already have 3 which I use all the time. Not complaining about how heavy it weighs, the most important thing is it has been a versatile cooking pot and cheaper than most cast iron brands!