Similar to the ones i can find at aldi occasionally

To all of you who say too much breading for goodness sakes you bought breaded chicken. It has a good flavor and does not have the taste of chicken raised in confinement (as some of the larger competitors do, I can taste it because I was raised around chickens). It always cooks very well, if it doesn't seem to cook all the way it probably doesn't have room for air circulation between pieces. As I said good flavor and if it's not spicy enough add a little cayenne, red pepper or whatever is your thing.

Very good

Most of the tenders are OK but I have run into 4 so far that are solid gristle & inedible. I have a hard time eating food with such poor quality control because once I hit a bad tender all I can think of is the nasty ones & this makes me unable to eat the good ones. I thought they were a good bargain but after trying them once, I think it is better to pay more for another brand that never has bad product mixed in with good.

Wonderful

These were really great from the air fryer. As others have said the breading is on the thick side, but they're also meaty tenders so it's a pretty good balance. I wish they were a bit more uniform in size, but the small bits are great salad toppers. They hold up nicely to sauces and dips, and taste amazing drizzled with some honey. They're not quite restaurant quality tenders, but they are by far the best frozen ones I have ever tried.

Very good

Love the seasoning

Like so many things today the price has gone way up and the quality has gone down. These used to be a must every time I went to Sam’s and I’m definitely looking for a better alternative now. They seem to have change the formula and they are not as good as they used to be.

I don't know why others seem to be having a hard time with these. I deep fried them at 350 for 8.5 minutes (maybe closer to 8), like the box says, and they were absolutely perfect. They were very moist, far juicier than any other chicken strip type product I've had. It is a thick breading but that makes it good for holding sauce. It is not highly seasoned, but it never claimed to be and I think them being more plain gives you a lot more options. Despite the breading's thickness, it was not doughy on the inside. It was crisp without being hard-crunchy. Based on other reviews and taste, I would not oven cook or airfry these-- deep fry is the way to go.