I love these. I read a lot of reviews about them not browning in the air fryer, if you spray with a bit of oil that’s fixed that. The peppery taste is perfect if you love country gravy, or a country fried steak. It can be a bit much sometimes if you eat them plain, but a dip or putting them on bread as a sandwhich fixes that!

Air Fry at 375 for 20 minutes for a crunchier taste.

We just throw it to garbage can.

These are disgusting!!! They taste like a pot pie, how is this even possible.

I tried in air fryer and oven..they tasted doughy..undone in center and hard on outside..sorry

Hard piece of blue plastic inside chicken!! Very dangerous

When you tell your family, "we have chicken strips at home."THESE ARE THE ONES!

The breading is so thick it might actually weigh more than the meat.

Bought these for convenience but they take 40+ mins to heat, the breading ends up falling off and seems “wet”. Textural nightmare

Air fried these, they were hard and very salty (nothing was added to them) For the price it’s disappointing, I wouldn’t repurchase