Still has enough fat to be tasty. Ground round quality

Made the best spaghetti with this ground beef

I havent' bough hamburger in a while, I got this to make burgers to freeze and meatloaf.

The quality of the ground beef has continued to decrease. Lots of fat and gristle.

This ground meat is delicious no matter how you use it.

Good price and good product

88%....flavorful yet lean. Perfect ratio.

Makes outstanding chili and meat sauce for spaghetti

Quality beef for cooking burgers, spaghetti, or both.

I use this meat to make my spaghetti sauce, my chili, my TexMex food. Tastes great.