This dutch oven arrived 2 days early and when I took it out of the box it was beautiful. The quality seems very good idea weight means anything. ..it's heavy! So far it works wonderfully with my induction cook top and my potroast turned out great. I would buy this product again.

I have had my Tramontina Dutch Oven for two years, and have cooked everything imaginable in it, but most of all I use it for baking bread. I use the NY Times Recipe for no-knead bread (as modified by Cook's Magazine) and it makes a fabulous, professional-looking and delicious loaf. One of my favorite kitchen tools; useful for so many things!

Saw this in store a few times and said I'll buy it another day. Last week I finally gave in. Best purchase ever. Tonight I made beef stew. This pot was perfect for searing the beef and slowly cooking the stew. It turned out so good. Pot has even heating. Nice sturdy and a lifetime warranty, can't go wrong for $40.

I got this about a week ago and it is amazing. We used it to make a one dish meal in the oven which was a hit with our family. The pot itself is lovely. I love the color and it was very easy to clean after our meal. I can't wait to continue using it.

Originally purchased this item in the store and absolutely loved it. Great product at a great price. Saw it on line and purchased it as a gift for my daughter-in-law. She raved about it when she saw the one my wife had. We rotate "family nights" and this product is great for preparing meals for large groups. It is also very good looking besides practical.

Love this dutch oven. It does not weigh nearly as much as the more expensive types, but it still is cast iron with a porcelain coating. In my opinion that's a win-win all the way around. With the LeCreuset dutch oven I can barely lift it to clean it, even when it's empty - this one is so much easier to handle, and for a fraction of the price!

I use this cast iron often - it heats evenly - super easy to clean and I've not had any negative problems with it - yes, there are scratches in bottom from my metal spoon but it hasn't changed the cooking levels - surprisingly, food has not stuck to the scratched areas. Every few months I will spray oil in this and store it. This is very heavy. I would like one in every color and I'd like the smaller one as well (in every color) I'd like to see them come out with a burnt orange color I just bought 1 of these for my daughter in law because I saw they had it in purple which is her favorite color. If I ever have to replace, I'll buy this one again

I have wanted a cast iron pot for a long time, but they were just to expensive for the size I wanted. The price of this pot and the quality is tremendous. I have used it weekly since I got it and leave it on the stove all the time because it is just so beautiful. Mine is the blue and is the most vibrant cobalt blue.

I just bought my dutch oven and have only cooked one meal in it. But so far, I love my dutch oven. It cooked evenly and quickly. And because the lid is heavy it helped seal in flavor. Not only did I order one for myself but I also got one for my daughter-in-law as a gift.

Seems very heavy and durable but already has rust near top seam where lid sits after one use. The inside is coated ceramic that stains very easily. The top rim where the lid sits on the pot is not coated, and rusts built up staining the ceramic around. I did not leave the pot in water. It rusted the first time I used it. Not happy with purchase, even though it was inexpensive.