Best Mozzarella sticks I’ve found! Love that they are battered rather than just coated.

Quality control is terrible. I bought these last month and it was really good. But after an out of stock hiatus and now they don't taste good at all. The batter barely has any good seasoning and it just taste like plain batter. Terribly disappointing to the point I won't be buying them again.

These are okay if you prefer battered over breaded. They are a little bigger than the MM breaded but don't taste as good.

The other brand is way better these are way too salty I threw them away. I thought my wife was over exaggerating until I made myself some.

These are hard to get done in a commercial deep fryer. The outside almost burns before the cheese melts and they're really salty, probably from the mozzarella. BUT if you can hit the sweet spot on doneness (not a word, I know.) they're decent.

We have bought Member's Mark Battered Mozzarella Sticks many times, and never had a problem with them. This past time, however, we found when we cooked them, there was no cheese in the middle of them; they were empty.

They flavor was ok but the breading was extremely salty. The cheese did not even melt like a mozzarella stick should no matter if it was in the oven or air fryer. The only way to somewhat enjoy them was by taking off the breading.

Weird texture and not very good baked. Maybe frying will work better but the cheese tastes fake. I wont be making that purchase again. I wish they were better.

You get a whole lot of mozz sticks. The batter is kind of thick. Not a whole lot of flavor. But if you buy a better marinara sauce than I did, it could make up for it.

I have never tasted cheese sticks with "batter" on them. Most kind, in grocery stores & restaurants, have either bread crumbs or some other kind of crunchy breading on them. These have a batter type coating like Captain D's fish or something. Weird. The cheese, even when fresh from fryer or oven(tried both ways) is hard and rubbery. Would not recommend.