Best Mozzarella sticks I’ve found! Love that they are battered rather than just coated.

We are full-blown addicted to these now. Not sure whether to hate or love Sam's for introducing us to them, because they are basically a staple in our freezer now! By far the best cheese sticks you can get anywhere. You don't even need to fry them, baked are amazing, and only take 12 mins in the oven.

BEST STICKS EVER! GREAT FLAVOR and perfect for large groups or snacks! BEst in the fryer!!

Muy buenos

Best mozzarella sticks around! Great price and full of crunch!

Resteraunt style big and luscious cheese stix

This is a great value compared to other brands. Just two drawbacks. About 20% of the sticks were frozen together and when I tried to separate them frozen, the breading broke off. When I let them thaw, separated them, and refroze them, they were fine. The second issue is they are very salty. My niece loved them but they were too salty for my taste. I baked them in an air fryer and served them with warmed marinara sauce.

The cheesy inside is great, so good I gave it a 4, in spite of the fact that we haven't managed to get a nice crispy outside to it yet. We are not frying it, but we do have a convection oven (works like an air fryer) and so far not crispy. Still, they taste good and the cheese is just what you want it to be like.

These are hard to get done in a commercial deep fryer. The outside almost burns before the cheese melts and they're really salty, probably from the mozzarella. BUT if you can hit the sweet spot on doneness (not a word, I know.) they're decent.

I wanted to love this product, but...I don't. The cheese is good quality, and the flavor, while a bit overly salty, is good. But the breading on this is so thick, it's just overwhelming. I used to get a somewhat similar product from a major restaurant supplier when I worked back end in restaurants, very similar to this, but the batter wasn't as thick, and that's what I thought this would be like. It's just too bready. Even my kids don't care for these, and that's saying something.