If this is considered restaurant quality, then how bad is the restaurant? Dry and way too salty. It seems like everything that Sam's replaces with Members Mark takes a few steps down in quality.

Bought these in the past and were really good. Now the breading is different and differently not as good. Not sure why the breading changed but needs to back to the other breading..

These are terrible. The breading is super thick and doesn't really crisp up, just gets chewier and the cheese never melts well. It doesn't get stretchy or stringy which makes me question the quality a lot.

I see many these reviews that says. that the breaded mozzarella sticks are better than the batter but I disagree. These are really good mozzarella sticks and they definitely have more cheese in them than the breaded. Many many pizza shops sell these mozzarella sticks and they are the same ones. I noticed that the cheese does not come out like the other ones.

I am surprised at all the 4 and 5 star reviews. These mozerella stiks are horrible. I have tried oven baking, air fryer, toaster oven, frying in a skillet and they are not good. Cheese does not melt, and it's because the coating is way too thick. Threw one entire bag away and 1/2 of the second bag. Would never purchase again and would NOT recommend to anyone.

I'm shocked by the reviews. I'm not a terribly picky person but these were nearly inedible. When cut in half after cooking, you could not tell the cheese from the breading. It all melted together into one soggy stick. We tried oven baking and air frying and air drying was only marginally better. A mozzarella stick should have crispy breading with gooey stretchy cheese and these have none of those.

The batter on these battered breadsticks simply isn't flavored/seasoned to my liking and has a hard crunch instead of a crispy experience you get from Breaded Cheese Sticks. It is surprising why these are more expensive despite the inferior product. These also aren't enjoyable out of the air fryer unlike the cheaper breaded version. I am struggling to get rid of them, but my freezer isn't big enough for me to correct my mistake and get the breaded version.

These were horrible in the air fryer. They didn't taste fully cooked, like the batter had a raw flour taste. I cooked them longer and then the coating was just too hard. We did do some in an actual deep fryer and they were better, but I wouldn't buy them again.

Does not taste good. Worst than your average fast food mozzarella sticks or school version. The breading is not good it's just plain and the texture and flavoe isn't that great. The cheese doesn't melt or stretch at all, it just breaks down like curds. The flavor is just salty. Overall not tasty even with sauce it's just wo boring.

Who doesn't love a good mozzarella stick and some sauce? That would be me if you use these. How hard is it to add breading that has some sort of flavor? Not sure but if you like breading that tastes like a stale cardboard box... You will love these. It is impressive how you could destroy such a simple food. 6 lbs. of waste.