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Customer reviews for Member's Mark USDA Choice Angus Beef Round Tip, priced per pound for
Member's Mark USDA Choice Angus Beef Round Tip, priced per pound
4.1 out of 5 stars
stars
1,359 ratings258 reviews
  1. 5 stars60% (817)
  2. 4 stars13% (183)
  3. 3 stars9% (120)
  4. 2 stars7% (90)
  5. 1 star11% (149)

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Showing 241-250 of 258 reviews
Aug 11, 2024
Sonia
5 out of 5 stars review

Verified Purchase

Meat

Really good

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May 9, 2024
David
4 out of 5 stars review

Verified Purchase

Plain ol;' Beef

A bit on the tough side

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Dec 3, 2023
Sams shopper
5 out of 5 stars review

Verified Purchase

Loved them

Great

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Jul 4, 2024
Brenda
5 out of 5 stars review

Verified Purchase

Tender, and a good cut. They are delicious.

Steaks

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Jan 26, 2025
Annapolis MD
2 out of 5 stars review

Verified Purchase

Very thin steaks

Very thin steaks

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Aug 1, 2024
No
4 out of 5 stars review

Verified Purchase

Good Katsuna

Katsuna

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Sep 11, 2025
Betterburger
1 out of 5 stars review

8 hour marinating couldn’t make this beef tender!

Marinated for 8 hours, cooked to medium rare. Beef was tough, chewy, and flavorless. Will not buy again.

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Oct 19, 2020
Klink56
3 out of 5 stars review

Good steaks

Typically I will get the top sirloin to grill but Sam's was out at the time so I went with these steaks. They were a little tougher than normal, but still had pretty good flavor. I see multiple individuals mentioning that they are great in the slow cooker but I have only tried them on the grill. If top sirloin is available next time I would probably get that, but this was not a bad buy.

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Jul 2, 2022
Florida Sunshine
3 out of 5 stars review

Delicious

I tossed these in the instant pot with celery and carrots. It was like having 6 mini roasts I didnt have to slice. Tender juicy... yum. Mine were not fatty, nor did they have any gristle. I made gravy out of the stock. I would definitely recommend this cut of beef.

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Oct 19, 2020
Carmont
4 out of 5 stars review

Good value

I like to cook this beef round tip in the slow cooker and use it in different ways. For enchiladas, French Dip sandwiches, beef and vegetable soup, etc. It's very lean, so there's essentially no waste to fat.

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