Delicious and tender

Excellent

This is the most tender & juicy steak I have ever purchased in a grocery or warehouse store. The quality is like you have in a fine & expensive steak house. Highly recommend.

I was never a big fan of New York strip steaks (the larger part of a porterhouse), but I tried these prime rated steaks and they were wonderful. I feel the little extra cost is well worth it.

Saw them by chance a couple weeks ago and gave the prime a try. I usually buy the choice...I’m not switching back, prepared these a couple days ago for us and my mother in law and she couldn’t stop raving about how it was one of the best steaks she’s ever had, and we have steak at least once or twice each month. I agree! Not going back. Give them a try! I used my sous vide precision immersion cooker and cooked them for two hours at 133 degrees, then finished under a torch. The steaks were medium rare. AMAZING!

Purchased today August 23rd, 2023 at the Sam's Club in Columbus, Indiana. We have been buying meat at Sam's club for quite a few years and something seems to have changed. $15.99 a pound. They looked decent in the package. I've been cooking steaks a long long time. We both thought that the steaks had no flavor to speak of, and lacked the tenderness of prime beef. They weren't as good as the regular strips they sell, and, last night's burgers were far superior. I Doubt if we purchase these again. We used to buy them quite frequently and they were delicious. These were a huge huge disappointment and a total waste of money. I would rate them 2 stars at best.

This isn't a "Prime Steak," Just paid $14.48/ lb for what appeared to be a highly marbled prime NY Strip steak. Grilled it to medium rare. It was one of the the toughest & chewist steaks. of any low end cut, I have ever had. Very, very disappointing.

Purchased PRIME NY strip this weekend and was very disappointed, the steak had a large gristle running throughout, although my dog enjoyed it, I did not. I hope someone from Sam's looks at these reviews and up grades the quality of their cuts. For not the other warehouse store does a better job at the same price. Long time member.

Generally packaged well and meets the “prime” grade easily. Value priced as compared to other merchants prime beef. I worked as a supervisor in processing for IBP and judged meat products while a student at Oklahoma State University. I have purchased prime cuts from Allen Bros, Crest and others over the years and am satisfied with Sam’s for the aforementioned reasons. ‘

First of all I'm not sure we are all reviewing the same steaks on here. The USDA Prime Strip Steaks are the ones they are putting out in the blue trays not black. These steaks are absolutely the most tender juicy steaks I have ever had. And this is coming from someone who will not eat meat that is anything less than well done to slightly burnt. I don't think you could ruin these steaks even if you tried. I highly recommend them. They are delicious.