We have Tillamook in the fridge ALL the time. It's a permanent thing on the old grocery list. I really love the flavor. It's so good I can even get it at my high end grocery store. This extra sharp really packs a punch and it's great for snacking. I hope it never changes!

As a, EVERYDAY, CHEESE EATER, it's fair to say IM IN LOVE WITH CHEESE. Weird?! Maybe! But it's true. It's also, fair to say, in my opinion, thee best cheese I've eaten. And I've tried em all. The sharpness , and convenience of this snack bar, is the best thing since Slice Cheese. 🥰

The very best in the west!!! This is honestly the BEST dairy you can find in the west/southwest USA. It’s a little bit more expensive but it’s completely worth it because of the quality and flavor! I only buy and use this brand, because I am very picky about dairy and this never disappoints!

I am a native Oregonian and I realize that Tillamook cheese is not available everywhere. I have been vegetarian for over three years and quickly realized during my first “strict” year as vegetarian that cheese has cultures than can not be vegetarian and were very common to be derived from meat products. I called the Tillamook cheese factory and asked if their cultures were vegetarian or not. They replied that they did in fact to use vegetarian cultures so I was very very happy to find that a popular cheese brand i could eat.

This is the only cheddar cheese I'll buy. Very consistent in flavor and texture. I used to buy Cabot extra sharp cheddar, but the texture consistence is off sometimes. It'll be extremely brittle and if you try to shred it, it turns to crumbles instead of long shreds like this cheese.

Tillamook cheese is the only cheese I usually buy unless it is not available. They have many different types, extra sharp is my favorite as it has the most flavor to me. I use this for a snack with crackers or with tacos, quesadillas, burgers, party trays, etc..

Honestly I love Tillamook cheese in in the sharp cheddar is my favorite. It. A perfect bite without being overwhelming and can be used on anything. I really like to make grilled cheese out of them. It is also reasonably priced which makes it a good alternative to higher price

I absolutely love this!! I grew up with tillamook products and I always have cheese from them in my fridge. This is great for just about anything. I have made mac and cheese with it or you can just cut it up to snack on. This is definitely a very sharp flavored cheese but so delicious and worth every penny.

Omg I loooove Tilamook cheese ! Especially these cute little individually wrapped snack sizes ones. They are so convenient to pack on the go and perfect snack to satisfy that 3 o’clock craving in the office. The quality is A1. Does not taste like imitation cheese. It’s smooth and creamy with a punch.

Good quality for mediocre production cheese. The longer the aging, the sharper the chedder. Aging is actually called " cheddering". With only subtle changes in labeling, this cheese has recently, and in two steps, gone from 3 years aging to 15 months. It is okay for hamburgers at the school or church fair. It will look like you are using the good stuff while you are not using, or paying for it. An excellent alternative running almost $1 more per pound, Coastal Chedder.