[This review was collected as part of a promotion.] I’ve tried Josh before but haven’t tried the North Coast versions. This Cab is so smooth and full-bodied, goes amazing with pasta or a steak. I will definitely be repurchasing it again! My husband was also a big fan too. It’s at a great price point too for the quality - under $20! So far I’ve liked every Josh wine I’ve tried and I like that they are affordable and not overpriced.

[This review was collected as part of a promotion.] Indulging in Josh North Coast Reserve Cabernet Sauvignon is a truly divine experience. Its bold flavors and smooth finish elevate any occasion to a new level of sophistication. Full-bodied and rich, this wine is a testament to quality and craftsmanship. I must disclose that I received this product free for testing purposes, and it has exceeded all expectations. Whether enjoyed with a gourmet meal or savored on its own, this Cabernet Sauvignon is sure to impress.

[This review was collected as part of a promotion.] We got invited to a party, and knew just what to bring. This is such a fantastic Cabernet. It’s dry and flavorful, and I love that you can really get the vanilla and hazelnut notes. It paired perfectly with charcuterie. The partygoers enjoyed it, and the bottle was gone in no time.

[This review was collected as part of a promotion.] I agree with the description on the bottle about the Cherry notes and flavors. However, I didn’t find it to be “velvety” as they say. It seemed on the light side for a Cabernet Sauvignon and the dry tannins lingered in my mouth. Overall it was good, but it didn’t seem especially extraordinary. I’m not likely to repurchase.

[This review was collected as part of a promotion.] This wine pairs beautifully with red meat such as filet, as well as chocolate. It begins with a nice oaky flavor before notes of cherries, vanilla, and a nutty essence appear. Would highly recommend!

[This review was collected as part of a promotion.] Rich red cab with a full mouthfeel of berries, oak, and a little spice. Dry but not too tannic for a California Cabernet. We enjoyed it with grilled steak, but I think it would go very nicely with pastas . Josh Cellars has some tasty wine at affordable prices.

[This review was collected as part of a promotion.] I had the opportunity to try this wine as part of an incentivized campaign. I enjoy Josh wines and this one didn't disappoint. The cherry flavor is most noticeable to me. It's a smooth easy drinking wine, versatile, that would pair nicely with a nice steak or a slice of pizza.

[This review was collected as part of a promotion.] I received this wine as a gift for my honest review. So, let’s talk about the good stuff – Josh Family Reserve Cabernet Sauvignon, straight outta California's North Coast. Picture this: cool coastal breezes, sunny days, and some seriously tasty grapes. That's the magic behind this wine. Think dark fruits, toasted nuts, a hint of blackcurrant, and even a whiff of rose petal. It's like a flavor party in your glass! I took a sip and loved it! Rich flavors of dark cherries, hazelnuts, and a dash of mocha hit my taste buds, with just a hint of vanilla sweetness. Also very smooth. I strongly suggest to pair with some braised short ribs, sautéed portobello mushrooms, or a juicy steak. It's downright delicious. Cheers to that!

[This review was collected as part of a promotion.] You really can’t go wrong when you select any wine from Josh Cellars, but this North Coast Reserve is especially nice. Slightly more expensive than their standard Cab, but well rounded and full bodied. It pairs really well with red meat (think braised short ribs and rib-eye steaks) and charcuterie board treats. A solid choice every time!

[This review was collected as part of a promotion.] I’m not a sommelier. I’m just your average wine drinker. I enjoy a glass or two every other night or so with dinner. So for others that are like me I offer the following. As I first poured this wine I noticed how deep red it is. And as I tasted it it really gave my mouth that thick full feeling. As I swallowed it left a little after taste but mostly dry, nothing left. I don’t know flavor profiles, or notes or any of that stuff they say. But I do know it washes down marinara and red meat extremely well. Cheers.