These wings are good-sized and not overly encrusted in ice, which makes them look larger than they really are. They're meaty and delicious after cooking. In today's market, they are a great value.

For the price the item was worth buying

I cook wings a shrimp fried rice yummy

I have to rave about this product. I grilled the entire bag and they cooked to perfection. A very meaty large size package of wings was the hit of the party. I did not thaw before grilling and was concerned about the taste. The seasoning stuck and made it through to the bone. Grilled at 450 degrees for 45 minutes turning every seven minutes.

They cooked well, as expected. None were funky looking or odd shaped. We actually defrosted them first (against the product instructions) and they worked out great! A few had a random feather (as expected) but overall- they were great and large sized

Great value and easy to divide off into smaller bags to put in the freezer. I buy them often

I get these for ...what else, but homemade hot wings and they are perfect. I start by thawing just enough to get into smaller vacuum bags. I get plenty of bags for us. These nice plump non-broken wings are all good size & not skinny small or broken...we hate broken wings. If you like making your own baked, fried or grilled hot wings - use these wings!

Good value but a lot of wings are miscuts and also some are fatty

They look huge in the packaging, but cook down to a third the volume or less in the fryer. It seems like much of the 10 lbs is added water weight from brine chilling and processing at the kill plant. Not a fan of the value loss, seems better to buy air chilled or fresh wings at the grocery store even at the higher price per pound.

Bad Flock! I bought the first bag and went to eat them. I took them out to thaw out. When they did thaw out there were feathers still attached! So I took it back to get a refund. The crew didn’t know what to do. Then I purchased this bag hoping it was different! It was “better” but not the best. It still had feathers attached and feather tips attached in the skin. I have to lightly cook the wings then pull the feathers out. I cook them longer to get the texture out.