A little sweet followed by a delicate heat. Not too hot, just perfect for me. So far I used it on chicken, but I’m going to sprinkle a little of that magic on lots of dishes. It deepens the flavor and wakes up the dish with a welcome richness.

Best seasoning for shrimp, hands down! I tossed it with some already cooked cocktail shrimp and lime juice, with fresh parsley. Eat it cold or sauté it in a pan and serve it over some spaghetti noodle pasta. It was easy and fantastic!

I have been buying this for a while. It's my go-to seasoning for wings! I recently began putting this on my popcorn. The sweet, salty, spicy combo is perfect!

Great seasoning

Good tasting

Great flavor

I was sold on this by an employee who said it was great. It tastes "ok" but it just clumps up to the point that I can never even sprinkle out a dash without having to take the top off and bust it up with a spoon. And YES I have plenty of other spices in my dark and dry pantry that have never done this in the last 20 years.

More sweet then spicy.

Very good! Not too hot. But still spicy

Perfect balance of sweet and spicy really good seasoning.