I like using this seasoning when grilling bacon wrapped shrimp or when making deviled eggs. The seasoning taste good in a lot of different dishes and can add a little spice or a lot of spice depending on how much you use.

Sweet and Spicy Bang Bang Seasoning is excellent on fish and chicken. It would be really nice on other meats and vegetables also. The flavor is really bold use sparingly to suit your taste preference. I would recommend trying this Seasoning.

We used this tonight on a Boston butt! Oh it was Devine! It added the perfect heat but with a bit of sweet. Can’t wait to try it on some smoked meat. The entire family ate it all, even the children so it isn’t too spicy. Perfect meat seasoning!

Added to ribs, didn’t hold up well, taste was good Possibly could of been more put on Overall good product and has a good taste. Make sure to close lid as it will clump in little to no time. I would recommend it to a friend

Originally I planned on giving this 3 stars. My husband says it is too much Bang compared to the sweet on chicken. I, however, tried the sauce recipe on the side of the bottle and it is delicious with fries or tater tots.

This is a really good blend to use for almost anything. It is recommended for pork, chicken and vegetables, but we also put it on burgers and it was really great. For an awesome dip, follow the directions and combine with mayo.

This product is great. You can use it to make bang bang sauce or you can just add it to your meat or shrimp. It even has a recipe for the bang bang sauce on the container! It iss the perfect blend of spicy and sweet!

We have started to use this on everything! Great taste! I even add to Pad Thai to spice it up! We grill Steaks and Chicken with it! We have now replaced our Cajun seasoning with this Members Mark Bang Bang Seasoning!

I am thinking this may have a little bite to it. A little hot so I will use it sparingly. I never used this spice but I think I will see how it works out on wings. Again I just couldn’t beat the price for the spice.

I usually like a Cajun spice from Riley’s (best mix out there). But that’s not around lately at Sam’s so I picked up a the Bang Bang. I’ve only used it once, but it worked well on scallops. Shrimp is next.