I have been a loyal customer of the Member's Mark Bang Bang Sweet %26 Spicy Seasoning %26 Sauce Mix for several years now, and I consistently remain impressed by its outstanding quality and versatility. The expertly balanced combination of sweet and spicy flavors is truly exceptional, elevating my culinary creations to a whole new level of deliciousness. Keeping a generous supply of this seasoning mix readily available in my pantry has revolutionized my meal preparation routine, making it both significantly easier and far more enjoyable. It allows me to effortlessly craft quick, flavorful, and satisfying meals with minimal fuss, even during busy weeknights.

A go to now

Great taste

Good tasting

Great product

Great seasoning

I used the seasoning on chicken wings and put them in the air fryer! I made a sauce to drizzle over the chicken and added the seasoning to the sauce as well! Delish😋

So I was at our State Fair and bought some roasted corn in a cup. The vendor had seasonings to add, and one of them was this Bang Bang Seasoning from Members Mark. It took my cup of corn over the top, so when I saw it in my club, and how reasonably it was priced, I had to get it. The packaging has a recipe of 1/4 cup mayo plus 1 Tblsp Seasoning, so I made some that night. The next morning, I made a sandwich of sliced cheddar and rye bread for lunch - usually I use plain mayo, but this time I used the Bang Bang sauce. Y'all, can I tell you this was the most outrageously delicious cheese sandwich I've ever had. It's got a little sweetness, and then it's like a POW - YUM spicy kick! I'm going to try this in pimiento cheese spread - homemade or store bought. I know it's going to be a winner. Using it as a burger condiment might just become my new favorite. Hold up now - as a dipping sauce for chicken strips? I'm gonna try that tonight! I can't stop thinking about ways to use this stuff, but they say it's seasonal, so I better go back to the club and get a few more containers before it's gone.

More sweet then spicy.

I always check the spice aisle to see what's new. I'm glad I decided to give this one a try. It is really good with just the right amount of heat and sweetness. I toss cauliflower florets with olive oil and this seasoning and roast in a covered sheet pan for 20 minutes at 450 degrees and 10 minutes or so uncovered to get a nice crust on the bottom.