Spices are a little sweeter than the Creole seasoning

I had been using this seasoning to bake fish for many years and I am very satisfied with it.

I like this better then creole lower sodium!

Great seasoning for red beans and rice

Great seasoning.. The price could be a few dollars cheaper. Kind of too expensive.

Slap-yo-momma goodness by shaker or spoon.

Hard to find. I use on all meat dishes.

I use this seasoning a ton. It gives just a bit of kick and excellent flavor.

Great, been using to blacken fish and steaks for years

Delicious. I use it all the time. Very tasty