Read the label carefully...say's bioengineered! Had to google the zone on label also to see exactly where caught. Kind of a sneaky label if you ask me! So won't be purchasing again

I deep fried these. First batch I fried at 350°F... They were very brown, the insides were maybe 135°F. Second batch I cooked at 335°F for 3 minutes and pulled them out and then set the oil to 350°F.... Much better doing the double fry, just as crispy but the fish was hot and yummy

At one time, we gave these a 5-Star review. However, the last two boxes tasted awful. They tasted overly fishy and heavily breaded. Also, guar gum is now listed as an ingredient. We only buy wild caught fish and don't mind paying for quality. Unfortunately, the quality of these has drastically plummeted. These filets now contain large, inedible, hard, discolored chunks that can not be chewed. No longer light and flaky. Our little one used to look forward to eating these and just said, "YUCK", they're "Bisgusting". Sadly, we agree. Please steer clear. We can no longer recommend these.

I'm not a picky fish eater. I love breaded cod, eat it once or twice a week. This was awful. It was cooked exactly as specified. It was like eating rubber, like it was very old or bad. I've never had a piece of fish that I couldn't bite through. It was like a teenager over microwaved it. I'm not a 'waste' food person, and I had to throw this out.

This was disappointing to say the least. I can’t be the only person who finds biting into crispy air fried cod only to have batter slime fill my mouth disgusting. Charge more if necessary but this fish is gross. Maybe use a larger piece of piece then dip it into the batter. Don’t buy these!

I am giving this fish two stars because it used to be very good. The last box I got however it was absolutely awful. I don’t know if they used fish parts but every piece of fish in the last box could only be described as grizzly, you could not even chew through it. I will never buy this fish again.

I like to bake my fish. At first this fish would stick to my cookie sheet, or alu. foil. I even oiled the sheet, or foil only to need to chisel the fish loose and destroying the cod. I invested in a modern cookie sheet and the fish glides free when baked.

I’m not sure what happened between the previous ones I have purchased and this new batch, but there’s way too much breading. They aren’t even baking completely through, not like the old ones. I think they’re just trying to sell the weight in breading and not actual fish.

These used to be really good quality, with solid and tasty chunks of cod and not too much batter. The last few batches we have purchased have been horrible though, more like fish mush than actual cod. Not sure why the quality went downhill so fast, but if it happens again we will be returning them.

bought these a couple months ago and found some of the fillets to contain tough fish. Not sure how you get "tough" fish but these have some parts that do not cook up well even after 4 to 5 mins. in the deep fryer. the parts that are tough consist of a dark strip in the fish meat and are not chewable. Really thinking they may not actually be cod. Maybe some other species was mixed in. Had good results with these in times past but not sure we want to continue to try with the recent results.