Good taste but the breading is a little thick so I had to cook longer than recommended on box which made the fish harder than I like. I tried cooking it thawed and frozen. Air fryer

White, flakey, sweet cod fillets covered in a batter that you just pop in oven and bake Great with lemon, cocktail or tartar sauce ( ok and Kids like ketchup)

Easy to fix, I put as many as I want on parchment paper lined pan, stick in the oven and serve as a sandwich or alone. They taste exactly like the ones at served at Culver's.

Not individually wrapped but they seem to keep pretty well (two weeks in the freezer so far, eating 2 or 3 a week.) Fresh taste, like a decent restaurant.

These were super tasty! Usually frozen fish filets don't hold a lot of flavor but these were great! I did had to cook them though for almost double the amount of time instructed.

me and my wife picked these maker mark beer battered breaded cod fillets for dinner. we prepared them in the air fryer. These are exceptional if you feel like fish for dinner. Highly recommend them !!!

Oh. My. Gosh. We all just kept eating and eating this fish!! It’s crispy, juicy, flavorful, delicious! I went back for more and it it was sold out…so sad! Time for more!

We love these fillets cooked in the air fryer. We make fish sandwiches with a hot dog bun and one fillet with tartar sauce and it’s a full meal, as good as or better than any fast-food fish sandwich.

Solid white cod fillet. No minced fish here. Each fillet is cut from the fish, so the pieces aren’t uniformed. But they are about the same weight. The fillet is lightly coated with breadcrumbs. They are delicious!

Very good taste; just the right amount of batter, and well-sized portions. Adaptable for a variety of menu choices...in our house, fish tacos is a favorite. The fillets do very well in air fryer.