These cod fillets are just perfect for times when we need to leave in a hurry or when we get back home and my wife doesn’t feel like preparing a full home cooked meal. Best part, they are always deliciously perfect out of the air fryer.

A great item for a quick snack or limited cooking time for meal. Can be used in Air Fryer, which is a plus. We love it so much that we go through 2 bowes a week for a family of 3.

These cod fish fillets are so delicious,I cook them in the air fryer,they come out so crispy on the outside and moist on the inside. Will definitely be buying more.

Yummy! We really enjoyed these cod fillets. I love the convenience of having them in the freezer and then just popping them in the air fryer when we're wanting them for supper. I would buy these again!

These cod fillets are so wonderful and seasoned to perfection. I bring a 2 lb box over to my sister's house and her two sons myself and my sister get three nice portions of cod.I make rice and steam broccoli. What a delicious fish meal.

These are so very close to my favorite fish and chips restaurant which is 700 miles away. The cod is mild and flaky just like it should be. The beer batter is flavorful and crisps right up in my counter top oven.

These are the best. Using an air fryer results in a crispy thin batter crust over a moist, tender piece of cod like you would get at a good brew pub. Add a few fries. BTW, it needs to air fry a bit longer than recommended to get a good crisp.

We love these fillets cooked in the air fryer. We make fish sandwiches with a hot dog bun and one fillet with tartar sauce and it’s a full meal, as good as or better than any fast-food fish sandwich.

Very tasty, very convenient. As close to fresh cod as you can get without a trip to New England! The coating comes out crispy, and the fish is as sweet as if it were fresh. I will be buying this again.

Love these! Make great fish sandwiches or just fish and fries. 450 degrees for 20 minutes, flip and cook an additional 4 minutes for super crispy fillets. Put them on a bun with some tartar sauce and pickles and you've got a great fish sandwich.