These filets are a nice size. They cook up very quickly in the air fryer. The batter is not too heavy or salty at all. We absolutely love them!! Very easy fast meal that is nutritious!!

Bad. Texture varied from mushy to tough & stringy in the same piece. Bad flavor. Cooked in air fryer according to directions on box. The rest is still in the freezer but I'll be throwing it out. Was a wast of my money.

I love fish and have always stuck to one particular kind. Decided to give these a try and I didn't like them. I guess I'm programmed to my go too. Kids loved them though

Boneless Beer Battered Cod Fillets are a great source of protein. They are easy to make sandwiches or fish tacos. Boneless Beer Battered Cod Fillets delicious into whatever you want to make them into! Especially great for Lent!

Really yummy!! No fishy taste, no freezer taste. Great in the air fryer to preserve crispiness, but do note that leaving it in 2-3 mins past the recommended time is ideal - otherwise the thicker parts of the batter can be gummy.

Prepared them in the airfryer and they came out great. Great taste and seemed to be a high quality cod. I felt like they were a little on the expensive side but it seems like everything is going up in price these days.

These are the best frozen battered fish filets we have found. Came out the air fryer crisp on the outside and moist on the inside. Tartar sauce or malt vinegar can enhance the taste.

Hit or miss. When you get a good piece it's delicious. But too many times recently we cut into a piece and it's hard and dark. And you don't know it's a bad piece until it's cooked and you're eating it. Disappointing. We'll have to look for a different option for cod.

Best battered cod I have had in a very long time. It has taste and texture and makes me look forward to fish nights! Throw in a bit of salad and a few French fries and you've got a great meal. Don't forget the tartar sauce. If you have an air fryer, use it!!!

These are disgusting. The quality of meat is poor. We love seafood and live on the Gulf Coast. This product is mushy; not flaky. It had a mixture of textured meat where some parts were harder/tougher than other parts of the same serving piece. We tried to cook it using the air fryer vs convection bake. Neither feature could “fix” the soggy underside of the crispy coating. It is very soggy and mushy under the crispy coating making the entire entree inedible. We wasted money and threw the box away after only eating 6 pieces.