Tough

I wish Sam's would stop pushing member's mark on everything. Some members mark is ok. Sea Cuisine brand of breaded cod they sold a few years back was way better then these. The quality of fish and beading was light and crispy. The Sea Cuisine was top rated.

Assuming you inted to cook these via an airfryer, these are absolute garbage. If you follow the instructions, you end up with disgusting over cooked cod in undercooked SOGGY batter. Also worth noting that as I write thiereview, there are inaccurate nonsense reviews for this product that reference breaded shrimp instead of cod.

I love love love cod and so I bought this a a quick meal type of snack for me and the boys. While eating I realized that my son was coughing and thank goodness for quick thinking because he is ok but there was a sharp bone in the fish...so if your going to eat it or give it to kids please please be cautions because this was a scary experience to

Firstly, these so called fillets were nothing more than small, broken bits and pieces of battered fish (those pieces that were actually battered). There were NO actual fillets in the box. The taste was disgusting...and that's putting it mildly. We cooked the entire box at the same time, but some of the fish was very tough, old and chewy while other pieces were extremely mushy and soggy. Some of the pieces weren't even battered. I wish I had taken photos of this product before and after cooking. I have since contacted Sam's Club to request a refund and will not be purchasing this product again.

Absolutely the worst product we’ve ever purchased at Sam’s. Made 6 of the moderately sized pieces for dinner and could not get to more than 2 bites on any of the pieces because it was so bad. Tough, not flaky meat with hard spots in each piece. Threw out what we refused to finish along with the rest of the box.

They have no flavor

Did not like

I buy this for occasional convenience, and easy entree to keep in the freezer. It has always been good cooked in the air fryer, but wow, I had a pot of lard on the cooktop and decided to fry it in that. It didn't quite cover for deep frying so I had to flip halfway through. It truly was very very good! About six minutes, flipped once, take out to drain on paper towels. I like this fish with malt vinegar, other family prefer ketchup. I took off a star because of certain ingredients I try to avoid.

They were delicious