These cod filet are delicious. I think they work better in the oven rather than the air fryer. The oven made them much crisper.

These were terrible. The outside gets crispy in the air fryer, but between that and the fish it’s mushy, yuck.

Codfish filets. Sam's club needs to remove this fish from their offerings. More breading than fish.

Good flavor and just the right size for a serving. It’s easy to prepare and goes with any side you choose.

These are excellent! White, flaky, fish and a batter that is not overwhelming. All of my family liked them!

Something has changed about this product. I used to love it. It was nasty this time and It was soggy and fell apart. Did not have a good taste.

Un-eatable. Breading fell off filets, tasted bad and filet seemed to be a mix of white and dark fish

12 to 14 minutes cook time. Air fryer at 370 degrees 6 or 7 minutes per side. I add a little lemon, wife adds a little tarter sause. Great protein.

I know it’s frozen, but I tried and there’s a reason I don’t eat from the frozen section and these cod fillets reminded me.

I liked them. Two were more batter than fish. But they were tasty. I purchased these for protein variety therefore meat was essential.