Dry

The Member’s Mark bagels were quite disappointing in taste. They were dry and chalky, and in order to eat them, they needed to be toasted. Needless to say, this is a one-time buy for our household since there are better-tasting bagels available.

These make breakfast with avocado, tomato and egg. Plain means you can add savory toppings or cream cheese and fruit. I try to remember to split them before freezing.

The flavor is bland, the texture is okay, and it still passes as a bagel. I wish Sams would offer, Egg, Onion, and Water Bagel and skip the rest. Berry or "Everything" Begel I would add the toppings myself... wait, that's what I did and the reason I bought this "Plain" Bagel.

These are really good bagels, but they don't seem to have the shelf life of most brands that one would find at the supermarket. They will get moldy quickly, so you'll not want to keep them for too long. I usually eat all of them before they go bad, but I've had a couple of occasions where I had to throw them out. It's a good thing that they're not loaded with preservatives and shelf stabilizers.

Fresh, sliced, tasty. Thanks for slicing these bagels. Too often, I'll buy fresh bagels, and they aren't sliced. I'm fine with using a bread knife to slice them, but the kids struggle a bit. Just having it sliced makes breakfast on the go much quicker.

Very fresh and tastes great

I think that the plain bagels are to sweet.

IT A GOOD BAGEL CHEWY SOFT CRISP WHEN TOASTED and last longer than the bagels from CostcOlanation!

Best if toasted.